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[Pasir Ris, Singapore 🇸🇬]

Yong Tau Foo 6 pieces + Cabbage Rice (S$6.50)

Authentic Hakka Yong Tau Foo
Address 🛖 : Blk 110 Pasir Ris Central, # 01-20 Pasir Ris Hawker Centre, Singapore 🇸🇬 519641
Open 🕰️ : 11am - 8pm
MRT 🚇 : Pasir Ris (EW1)

I had to try this gimmicky stall haha. I think they deep fry the egg noodles in that position to keep it there. It tasted like sheng mian lor. Of course the sauce helped, but sheng mian is thick, dry and alkaline.

Get ready to slurp up some amazing Lanzhou-style beef noodles at Tongue Tip! 🍜 Now on #BurppleBeyond, you can enjoy 30% off the Set for 2—perfect for noodle lovers! The set includes: 2 bowls of noodles (some exclusions apply), 2 snacks (under $7), and 2 refreshing sour plum drinks. Available for dine-in only, so bring a friend and dive into a delicious noodle experience!

Restaurant entrance has to be accessed from the outside of E!Hub. Visited on Sat around 1pm, only 1 male service staff was on duty and only 2 tables were occupied. Service staff seemed disinterested when he approached us at the entrance. As it was our first time, we asked him how should we order for the buffet and the choices of meat available. He was mumbling in his reply which we can’t make out what he was saying. Asked him to clarify, he told us to decide our soup base first. Knowing that this attitude of his will continue throughout our buffet lunch, we decided to dine somewhere else.

Visit at your own risk!

Check out these lovely Mooncakes from Gao Peng Cuisine!

Aroma Musang King Durian Snowskin Mooncake ($70++/4pcs)- Made with 100% Mao Shan Wang durian flesh, this is really shiok! Definitely must try if you are a durian lover!

Black Sesame w/ Peanut Butter & Gula Melaka Praline Snowskin Mooncake ($60++/4pcs) - I really enjoyed this too, the balance of sweet and saltiness was perfect!

Besides the above two, they also offer traditional baked mooncake varieties like Traditional White Lotus w/ Black Sesame Paste Mooncake and Traditional White Lotus w/ Double Salted Egg Yolk Mooncake.

These mooncakes all come in classy emerald red or tiffany green box imprinted with intricate floral motifs, making it a perfect gift for your loved ones or business partners.

PROMOTIONS
1. Early Bird Promotion: 6 August 2021 to 1 September 2021
- 20% off for purchases made at Gao Peng Cuisine - White Sands outlet
2. Their mooncakes are also available at Shopee https://shopee.sg/gaopengsg

Newly opened Ding Heng has a pretty simple menu focusing mainly on Bakchormee with 3 types to choose from Basic ($5.50) / Special ($8) / Premium ($12).

We liked the bakchormee! I usually go for the Special, for additional ingredients like prawn and shrimp paste. Premium has an additional ingredient of abalone if you’re feeling fancy.

Usually not a fan of fishball but I actually enjoyed the ones here which were bouncy and very juicy. I love that they add ti poh (fried sole fish)! A little inconsistency here - was more crisp when I had it during lunch vs dinner’s.

Would ask for more vinegar the next time I order. So far we’ve been doing takeaways so the noodles may not be the best (kway tiao is highly recommended if you’re doing takeaways!)

One thing to note, their chilli is VERY spicy by my standards but very shiok (but I think they received quite a bit of feedback as they said they were gonna tone it down a bit🤣).

As for side dishes, didn’t quite mind the otah, which was also spicy. Prawn roll were more like crispy prawn cake, a bit oily but shiok. Would skip the fish fritters 😬

Aside from bakchormee, there’s fishball noodles and laksa. We enjoyed the laksa too! Didn’t add chilli so it wasn’t spicy, gravy was creamy but not too heavy with a nutty fragrance.

📍 Ding Heng Noodles
E!Avenue #01-340 (next to Don Don Donki)

If you're looking for an alternative to HaiDiLao then hit up this newly opened restaurant in Downtown East for mala hotpot with friends. At just $36.80++ for Lunch and $38.80++ for Dinner, their Hotpot & BBQ Buffet for 2 consists of free flow meat selections, vegetable platter and rice/noodle.

Having steamboat at home using 𝗗𝗶𝗻𝗴 𝗚𝘂𝗼 𝗚𝘂𝗼 𝗛𝗼𝘁𝗽𝗼𝘁 ingredient and soup base. For soup base i choose their beauty collagen broth and abalone, their soup base is so rich and good , really love it 👍😋 small abalone, woldberries , tofu and red dates can be found inside.

We picked some ingredient , assorted vegetable platter, enoki mushroom , cheesy chicken ball , pork meatball paste , pork slice and fried man tou.

Fried man tou is so good 🤤🤤not too oily at all , drizzle with the condense milk is the best combo! 😍

Definitely will be back to eat more again 😍😋 @sukigrpsg

📍𝗗𝗶𝗻𝗴 𝗚𝘂𝗼 𝗚𝘂𝗼 𝗛𝗼𝘁𝗽𝗼𝘁
1 Pasir Ris Close , Downtown East
# 02-303 Singapore 519599

I’m not sure whether it could be the king of prawn noodles, but they said the soup was cooked for hours to get the rich seafood sweetness in natural way.

The soup was definitely sweet and delicious to me, but somehow still lack of the aromatic that I’m expecting.

The ingredients of prawn and meat does make a good combination for the meal. And you get to see people rock climbing in action just beside the shop.

Had ‘The Princess’ and chicken cutlet yesterday for dinner and it’s pretty good. The prawn broth is flavourful and portions are generous. Chicken cutlet is crispy and tasty as well! Looking forward to try the lu rou fan next time

The mala here is reasonably priced at $1 for vegetables and $2 for meat! Got chicken, mushrooms, tofu skin, taupok and glass noodles and added $0.50 for take away container! Zhongla was quite spicy but bearable. I love the nuts they added. Glass noodles soaked the sauce really well so they were great!! Overall great mala!

Love the soup and the ingredients are very fresh. Resgreted that I did not order the king bowl as my bf said the king prawns are succulent and the sauce they mix are very umami.
Soups are refillable at no cost. Worth the carbz!