Newly opened Ding Heng has a pretty simple menu focusing mainly on Bakchormee with 3 types to choose from Basic ($5.50) / Special ($8) / Premium ($12).

We liked the bakchormee! I usually go for the Special, for additional ingredients like prawn and shrimp paste. Premium has an additional ingredient of abalone if you’re feeling fancy.

Usually not a fan of fishball but I actually enjoyed the ones here which were bouncy and very juicy. I love that they add ti poh (fried sole fish)! A little inconsistency here - was more crisp when I had it during lunch vs dinner’s.

Would ask for more vinegar the next time I order. So far we’ve been doing takeaways so the noodles may not be the best (kway tiao is highly recommended if you’re doing takeaways!)

One thing to note, their chilli is VERY spicy by my standards but very shiok (but I think they received quite a bit of feedback as they said they were gonna tone it down a bit🤣).

As for side dishes, didn’t quite mind the otah, which was also spicy. Prawn roll were more like crispy prawn cake, a bit oily but shiok. Would skip the fish fritters 😬

Aside from bakchormee, there’s fishball noodles and laksa. We enjoyed the laksa too! Didn’t add chilli so it wasn’t spicy, gravy was creamy but not too heavy with a nutty fragrance.

📍 Ding Heng Noodles
E!Avenue #01-340 (next to Don Don Donki)