Welcome to Taman Mount Austin.

Toast over here are served in two variations, wholemeal or white bread and here’s what I thought of each.

This wholemeal version is a great option if you’re seeking for a fiber-rich alternative. However, the wholemeal toast diminishes the crispiness as compared to the usual white toast. The kaya was generous and had a rich, fragrant sweetness that compliments the butter, adding a creamy richness that rounds out every bite.

In contrast, the white crispy peanut kaya butter toast unapologetically embraces its decadence. The white bread toasts up to a golden perfection, delivering a delightful crunch that resonates with every bite. This crispness forms the perfect canvas for the kaya and salted peanut combination, blending textures in a way that’s immensely satisfying.

Butter Kaya Toast (Wholemeal) 》RM4.50
Peanut Kaya Butter Toast 》RM4.70
Kopi C 》RM3.90
Iced Milo 》RM5.30

While their mee siam scored well, this plate of mee rebus somehow lost much of its comforting appeal. The flavour profile seemed muted and the boldness that typically defines mee rebus wasn’t present. The gravy which should be the heart of this dish was far too watery and lacked the thick, rich consistency that typically makes mee rebus so comforting. A thicker and more flavourful gravy could have made it more memorable 》RM8.50

This Mee Siam with Rendang Chicken is a marriage of bold flavours and satisfying textures. The highlight of this dish is undeniably the rendang chicken. Tender and richly marinated, the chicken is coated in a thick, velvety sauce that exudes deep, aromatic notes of lemongrass, coconut, and slow-cooked spices. Each bite is a burst of umami and warmth that creates a perfect harmony of flavours. The sambal on the side is perfect for spice lovers looking to amplify the dish's flavours 》RM15.50

This dry version mee siam retains all the signature elements of classic mee siam but introduces a unique, less saucy approach. Topped with two slabs of otah, a perfectly fried egg with a runny yolk, wedge of lime for extra zest, and a side of sambal. The portion size is generous, making it a hearty breakfast that doesn’t compromise on flavour 》RM12.50

The beancurd shaved ice is the star of the show, boasting a creamy, melt-in-your-mouth smoothness paired with a subtle sweetness that serves as the perfect canvas for the accompanying toppings. I added mini taro balls that brings a chewy and satisfying bite. I particularly like the sesame ball for its distinct flavour and fragrance. The water chestnut balls also offer a unique crunch and refreshing twist. The rose jelly was however a miss for me.

The pandan soy beancurd feels wholesome and comforting. The subtle pandan flavour adds a unique twist, infusing the dessert with a light, fragrant sweetness that perfectly complements the natural, mild flavour of the soy. The sweetness level is just right, not too overpowering which allows the pandan and soy to shine through without being cloying.

Beancurd Shaved Ice with 3 Toppings 》RM18
Pandan Soy Beancurd 》RM4

This beautifully presented bowl is a delightful combination of soy beancurd shaved ice, peach gum, snow nest, ginkgo nuts, mixed taro balls, honey pearl, grass jelly and choice of sugar (osmanthus honey).

It originally comes with beancurd which I had it changed and topped up to shaved ice. The soy beancurd shaved ice is light and airy, with a delicate sweetness that melts in your mouth. It’s beautifully complemented the assortment of toppings that add both texture and flavour.

Whether you prefer a nuttier crunch or an extra touch of sweetness, the osmanthus honey and crushed peanuts are served separately which allows you to customise the dessert to your liking 》RM16 + RM3 Soy Beancurd Shaved Ice

The cheese is too much, pesto doesn't come thru enough, mushrooms were good.

However the sourdough is really good. Very, very crunchy. light and airy at the same time.

If you're in the area, this is a must try

Crushed Ice Base (RM 8.90) + Baby Balls (RM 2.50) + Aloe Vera (RM 1.50)

My sister ordered custom blackball dessert (adding different ingredients and base) so she told me that custom dessert was really quite cheap than usual menu. But I didn't wanted to do custom dessert because I wanted to try their matcha dessert only without custom ingredients. Their ingredients was quite fresh made from the scratch once it ordered from the counter.

(RM 17.90) consisted of matcha jelly, green tea ice cream, red bean and purple tang yuan with soya bean ice. I got a bit indecisive whether order crushed ice or soya delight version lol and also drink itself got 3 different matcha flavour lol. So in the end, I decided to get soya delight instead because crushed ice easily to melt away. I felt that it's not that bad tbh to try each ingredient individually. But the matcha jelly was quite crunchy and chewy, taste quite bitter. Green tea ice cream was quite sweet, taste like jasmine milk tea and easier to melt away. Red bean was quite nice, crunchy and chewy. Purple Tang Yuan's filling was creamy and milky melted peanut cream but I don't like tang yuan's skill was quite thick to chew thru. Soya Bean ice was quite mellow and easier to melt away.

(RM 9.60) another best selling for their toast so I did recommended my sister to try their toast since she don't like to eat toast but overall she said that it's not that bad but then otak's her favourite food so u know mah.

Teh O (Hot) (RM 2.90)
hmmm I think they use BOH or Lipton? I felt that their teh o just quite normal mah? But the overall experience for me was quite ok, not that bad and the crowd just come in and out most of time once they eat finish the food. So the time u can come around 1 to 2 p.m. for trying it out their toast.

(RM 3) hmmm the bread was quite crunchy and cripsy on one bite :) but then it's quite dry aftertaste but the butter was quite cold after taking from the fridge and also kaya sauce is quite sweet but well matched with savoury butter :) wanted to order their peanut toast bc I wanted to eat dessert at that time so gotta skip it if got chance again for trying it out nxt time.

(RM 16) Matcha taste milky and bitter as fizzy (soda) was quite sour and I did saw matcha specially cafe selling soda w matcha fusion drink.