167-169 Telok Ayer Street
Singapore 068620

(open in Google Maps)

Sunday:
11:30am - 12:00am

Monday:
11:30am - 12:00am

Tuesday:
11:30am - 12:00am

Wednesday:
11:30am - 12:00am

Thursday:
11:30am - 12:00am

Friday:
11:30am - 12:00am

Saturday:
11:30am - 12:00am

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

We had meatsmith burger sent to us for lunch by patient before. We were busy and left it cold and dry before we had chance to eat it. After a year, yesterday, we went there to taste it fresh and hot!

When the burger was served, i thought oh it looked small, but actually it was the right size. I couldnt have been able to finish it if it was any bigger. So i was just being greedy. It was very juice and a messy burger. It definitely tasted much nice than it being cold and dry. I found it a bit salty. Burger from burger joint is still my favourite.

The Mac& cheese i ordered for our daughter, unfortunately she is really soooooo spoiled with cheese. She had a few mouth full and said this M&C is not nice. The one we had at home is better.

1 Like

This time he requested to try other burger, so I bought Nashville Fried Chicken sandwich.
Homemade Soft potato bun served with crispy outside but inside juicy fried chicken patty, With Pickled Cucumbers, Mayonnaise and Shredded Iceberg Lettuce.
πŸ’°$16.
πŸ“Meat Smith Telok Ayer.
167-169 Telok Ayer.

1 Like

$10 (takeaway special) + we added bacon ($3)
The burgers are really worth the money with the $10 takeaway special. The meat is so substantial and the taste is heavenly!!! Highly recommend it to everyone.

Too sweet and had a weak showing of alcohol :(

2 Likes

After the outstanding showings of meat, this dish paled in comparison. I'm not sure whether it's because I was too cheapskate to afford the more expensive cuts (the hangar was oos), but this steak was really chewy and average. Well, at least it was impressive that the done-ness was consistently medium rare throughout. Probably through sous vide as it took a good hour to arrive.

2 Likes

Looks are deceiving because this was heaven in a mouthful. The cured beef carried an euphoric amount of spices while the outside of each slice screamed with smokiness. All I wanted was more.

2 Likes
ADVERTISE WITH US