Meadesmoore (Raffles Place)

Nice cosy vibes serving some of the best steaks in Singapore right now.
Go for the chilli crusted bone marrow, any of their 2GR wagyu steaks with grilled brocollini, and tiramisu to finish things off!

Roasted bone marrow topped with chilli crust sauce. Never tried bone marrow this way before and it surprised me how good it is. Really enjoyed the caramelised flavour with melting fats in the bone marrow

Chanced upon Meadesmoore and had a delightful meal. The crispy pork crackling was light and perfectly crispy, while the 35 day dry aged ribeye was really render, savoury, and cooked to perfection with beautiful char. Topped off with a lovely tiramisu (please try!), it was a great dining experience with warm ambience and attentive staff - highly recommended.

The ribeye steak was a standout, grilled to a perfect sear and juicy tenderness, the pork crackling provided a satisfying crunch with a savory depth, a perfect pairing with the tomato salsa provided by the side.

The Bibb lettuce salad was refreshingly crisp and light, and finally for dessert, the tiramisu was moist and delivered a well-balanced blend of sweetness and espresso with hints of rum.

Highly recommended for date night or small gatherings!

The steak at Meadesmoore is nothing short of spectacular. Cooked to perfection, it is sweet, juicy, and bursting with flavor. Each bite is a testament to the quality of the meat and the skill of the chefs. It’s a must-try for any steak lover.
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I recently dined at Meadesmoore for the first time and was eager to try their renowned dishes. I started with the Chilli Crusted Bone Marrow, which was a new experience for me. The spicy, crisp crust gave way to a buttery, savoury interior. The chilli added a nice kick, and the marrow paired perfectly with the sourdough bread, making for a hearty and flavourful start.

For the main course, I enjoyed the Meadesmoore Cut, a 500g steak cooked to medium rare. It was exceptional—the steak was tender and melted in my mouth. The slightly charred sear on the outside enhanced the flavour, making this dish the highlight of the meal.

The Signature Mac and Cheese was undoubtedly the best I’ve ever had. The casarecce pasta was coated in a rich four-cheese sauce with just a hint of truffle oil. The cheese and truffle flavours were perfectly balanced and not overpowering, making this side incredibly satisfying.

Though I was quite full by the end, I couldn’t resist trying the Tiramisu. I’m glad I did—it was a sweet end to my meal. The dessert was well-soaked in espresso and featured a creamy mascarpone filling, topped with a touch of cocoa. It was a perfect finish to an outstanding dining experience.