Meadesmoore (Raffles Place)

416 Wishlisted
Monday: 11:30 - 15:00 Monday: 17:30 - 22:00 Tuesday: 11:30 - 15:00 Tuesday: 17:30 - 22:00 Wednesday: 11:30 - 15:00 Wednesday: 17:30 - 22:00 Thursday: 11:30 - 15:00 Thursday: 17:30 - 23:00 Friday: 11:30 - 15:00 Friday: 17:30 - 23:00 Saturday: 17:30 - 23:00

21A Boon Tat Street
Singapore 069620

(open in Google Maps)


11:30am - 03:30pm
05:30pm - 10:30pm

11:30am - 03:30pm
05:30pm - 10:30pm

11:30am - 03:30pm
05:30pm - 10:30pm

11:30am - 03:30pm
05:30pm - 11:00pm

11:30am - 03:30pm
05:30pm - 11:00pm

05:30pm - 11:00pm

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From the Burpple community

Steak is juicy and flavorful, sides were refreshing and loved the grill flavor. The ambience is warm and classy, perfect for date night. Dessert was delightful, and the service was great - every dish was described in detail.

Had an amazing dining experience at Meadesmoore. The ambiance is cozy and inviting, and the staff is incredibly friendly.

The Burrata Di Puglise with green gazpacho and courgette was a great start. We ordered the Meadesmoore cut with three different cuts of Australian 2GR Wagyu beef for sharing and it was cooked to perfection. Definitely a must-try!

The Signature Mac and Cheese was delightfully cheesy and had a wonderful truffle aroma. The chili crusted bone marrow, served with grilled sourdough was one of the best bone marrow I've had.

Service and food was top-notch, highly recommend this steakhouse. Can't wait to come back!

It was a good idea to serve three different cuts of beef through The Meadesmoore Cut to tickle our palates.The steak was well cooked and the tiramisu dessert made an impression.

Would highly recommend the Meadesmoore Cut! Meats were of perfect doneness and served with a decadent red wine reduction and a delicious salsa verde. Ambiance and service were top notch as well, great for date nights.

This is the house special that comprises three different quality cuts. The doneness is perfect. The ambience here is cozy, tasteful and the service comfortably attentive. I would come back here.

Meadesmoore is a steakhouse that offers a perfect blend of quality food and refined yet welcoming atmosphere. We started with the appetizer of Burrata Di Puglise served with green gazpacho, and the creamy cheese gives an elegant touch to the dish. For the mains, we had the 35 Days Dry Aged Ribeye and USDA Hanging Tender. The dry-aged ribeye has a deep meaty flavor because the dry aging enhances the meat's inherent tastes, making it richer and more concentrated. We ordered Tiramisu for dessert, which combines the powerful taste of espresso with the rich, creamy texture of mascarpone cheese.