Food

I was impressed by the whole dining experience from the start till end.
Starting with the Fried Brussels Sprouts drizzled with honey soy caramel, excellent for someone with a slight sweet tooth.

For the mains, we had the Grassfed Striploin, not only was the beef was well-seasoned, the pairing with wine sauce was simply chef's kiss. Additionally we also had the Irish Duck Confit which was rich in flavor together with the sweet potato mash was a great balance.

To finish, the Fudgy Brownie was decadently rich, paired perfectly with vanilla ice cream and a generous sprinkle of hazelnut and caramel popcorn. Overall, it was such a delightful experience and I can’t wait to return and try the other dishes!

The ribeye steak was a standout, grilled to a perfect sear and juicy tenderness, the pork crackling provided a satisfying crunch with a savory depth, a perfect pairing with the tomato salsa provided by the side.

The Bibb lettuce salad was refreshingly crisp and light, and finally for dessert, the tiramisu was moist and delivered a well-balanced blend of sweetness and espresso with hints of rum.

Highly recommended for date night or small gatherings!