I recently dined at Meadesmoore for the first time and was eager to try their renowned dishes. I started with the Chilli Crusted Bone Marrow, which was a new experience for me. The spicy, crisp crust gave way to a buttery, savoury interior. The chilli added a nice kick, and the marrow paired perfectly with the sourdough bread, making for a hearty and flavourful start.

For the main course, I enjoyed the Meadesmoore Cut, a 500g steak cooked to medium rare. It was exceptional—the steak was tender and melted in my mouth. The slightly charred sear on the outside enhanced the flavour, making this dish the highlight of the meal.

The Signature Mac and Cheese was undoubtedly the best I’ve ever had. The casarecce pasta was coated in a rich four-cheese sauce with just a hint of truffle oil. The cheese and truffle flavours were perfectly balanced and not overpowering, making this side incredibly satisfying.

Though I was quite full by the end, I couldn’t resist trying the Tiramisu. I’m glad I did—it was a sweet end to my meal. The dessert was well-soaked in espresso and featured a creamy mascarpone filling, topped with a touch of cocoa. It was a perfect finish to an outstanding dining experience.