Chanced upon Meadesmoore and had a delightful meal. The crispy pork crackling was light and perfectly crispy, while the 35 day dry aged ribeye was really render, savoury, and cooked to perfection with beautiful char. Topped off with a lovely tiramisu (please try!), it was a great dining experience with warm ambience and attentive staff - highly recommended.
Level 2 Burppler · 1 Reviews