Le Jardin

Milky and smooth and not too sweet

You can choose to either seat outdoor, or indoor with the flower decorated. But I would definitely recommend choosing the seat at the side facing the greenery view.

A lot of items to choose from their brunch menu, and their croissant waffle is one of the popular item.

Comes with truffle scrambled egg, sundries tomato banger, balsamic roma tomato, hash brown, sausage and of course the croissant.

The croissant has the satisfactory kind of texture that pair well with the truffle scramble egg.

A restaurant you can find at Fort Canning Pak, housed within Fort Canning Centre at the corner. They open from morning till night for any kinds of occasions.

If you are here early like me, they open from 9am serving brunch.

They also served extensive selections of drink here as well, from your morning coffee fix to some refreshing drink like this one.

Made from their homemade rose syrup, lychee syrup and jasmine tea. Beautifully presented.

The floral-themed cafe was lush and beautiful. It felt that we were dining overseas as the interior was absolutely charming and dreamy. We had the popular Crossiant Waffle ($24) which came with buttery croffle, truffle scrambled eggs, sauteed mushrooms, tater tots and some greens. I've had some expectations and was left disappointed as the croffle was neither airy nor fluffy. It also lacked the buttery of a crossiant or sweetness of a waffle that I was expecting. The Spicy Squid Tagliatelle ($22) was pretty average as well with light flavours. Still a gorgeous place so I wouldn't mind coming back to try the sweets.

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Squid Tagliatelle - $22
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Lovely pasta that’s flavourful, and with a hint of spicy. The taste of white wine is prominent in the dish, and I really enjoyed.
The squid was fresh and cooked to the right tenderness. Plus points for dining in at the restaurant filled with flowers
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Le Jardin
@lejardinsingapore

Very limited menu selection of you are looking for mains. Fair enough the draw of this place is of course being surrounded by fresh flowers everywhere but that novelty wears off once the quality of the food is put to the test .