183 Jalan Pelikat
#01-20 The Promenade @ Pelikat
Singapore 537643

(open in Google Maps)

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 12:00am

12:00pm - 12:00am

12:00pm - 11:00pm

12:00pm - 11:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Lazy Lizard is three-times SG Food Masters winners so far since 2020, and their Crabby Pesto Pasta was one of the recommended dishes from the first year and still holding strong 😋

The Albens cider is refreshing, fruity & easy-drinking, and the pleasant surprise is that it originates from Bali, Indonesia!

We also love their rack of pork ($31) which is served with garlic confit, truffle mash potatoes and sautéed mushrooms. I was actually amazed that they served it with an entire rib bone bone-in. The meat was tender, slightly sweet and savoury, juicy and cooked to perfection. The sides went really well with the pork, in particular the garlic confit.

We have been back a couple of times since and the food has been consistently good. If you are in the mood for good western food in a comfortable, unpretentious and homely setting (I.e. you can walk in in your haviannas and not get judged), do check out the Lazy Lizard!


@lazylizardthepromenade is located in a mixed development in the middle of a landed property enclave behind Kovan Mrt Station. We actually live nearby but have never heard about it until recently when it won an award from the Singapore Food Masters.

You probably won't be the first to mistake it for a pub due to its name and how it looks. Yes, it does serve a range of beers and cocktails but there are always several groups of families here for their really good and unassuming food.

For their pizzas, you get to choose the base (tomato / herb / squid ink) and different toppings. We really love their seafood mentaiko squid ink pizza ($24). The squid ink crust was shattering crisp and they were really generous with their portions (8 large slices!) and ingredients (loads of prawns and squids!). We love how how combined the flavours of cheese and mentaiko to create this umami packed and savoury dish.

1 Like

The chicken is tender and flavourful, it’s like Poulet but more affordable! It was also my first time trying the garlic confit which is delicious (garlic but make it potato). Apart from that the sautéed mushroom and cherry tomatoes was a tad too sweet for my liking

Dinner of choice for valentine! (Or more like a restaurant that can accommodate our last min reservation). In the quieter heart of kovan at the Promenade, this place stands out with it's options and price range. The white wine clam fettuccine is buttery rich and immersed in the fragrance of garlic. The fettuccine does seem overcooked as it's missing the bounciness in the bite. This dish also comes peppered with lil chilli bits. ($18.80)

My friend's a big fan of their pork striploin which is really tender!

Ps. The mini alkaline water goes for $1 each, would be good if they let us know too

Shellfish and white wine are like they're made for each other. It didn't go wrong here. The broth was so shiok. The pasta however was a little overcooked, more like mee pok. But it's not a problem, I can see some people liking it.