Must Try

$14

Worth the journey to Yishun for. Chicken grilled to perfection; will return to try their lamb next.

Mediterranean Ratatouille & Parsnip Chips

Choice of Main from Bastille Day 4 Course Menu, $68++ per pax

Garlic, Chili, Tomatoes & Thyme in a light White Wine Tomato-Cream Sauce

Additional order of Heritage Bread basket (not pictured), $8

Entrée 2 from Bastille Day 4 Course Menu, $68++ per pax

Duck Rillettes, Pâté en Croute, Chicken Liver Mousse, Country Style Paté, Foie Gras Terrine

Entrée 1 from Bastille Day 4 Course Menu, $68++ per pax

Succulent fried chicken pieces layered with fragrant basmati rice, aromatic spices, and rich gravy. $8.90

Add-on: Pappadums $1

One last hurrah before Le Matin’s last day of operations in ION Orchard on 29 Feb

A protein packed mega breakfast served with pork ribs, chicken leg, sausage, rosti, salad, baguette and scrambled eggs

Substantial enough to share, if preferred. $23.90

Breaded Dory served with fries, tartar sauce, coleslaw, and garlic bread. $9

Originally from Smokin’ Joe’s Urban Hawker stall (US$16 & w/o garlic bread there), rated “the best fish and chips in NYC” by New York Post

160g secreto Ibérico pork served with fries, coleslaw, garlic bread, and brown sauce. $20

Armpit cut (or 不见天), grilled in a Josper charcoal oven

$8, served with spaghetti aglio olio, potato wedges drizzled with homemade kaffir lime aioli, stir-fried broccoli, and achar

Grilled Catfish w/ Creamy Dill Sauce ($7.20), with Wild Olives’ Signature Mushroom Rice, and Seasonal Vegetables (choice of 2 side dishes)

Black Mussels w/ Garlic Butter Cream Sauce ($7.50, good for sharing)

1h queue on a rainy Sunday lunchtime, but completely worth it. All the food is flavourful, meats are grilled to perfection, and portions are generous & value-for-money.

They have an (unspoken) system in place where they will come around to the queue to get everyone’s choice of mains to start grilling; when you finally get to the counter, settle the choice of sauce and sides (and any other add-ons), and make payment. The food is served pretty quickly after that.

Melted cheese on chili-tomato ground beef, mixed beans, with thick toasted Brioche, served with nachos & salad; $18.90. Add Sautéed Mushrooms; $3.50.

The chili con carne is hearty and flavourful, and also goes well with the accompanying nachos. A sizeable serving, satisfying and worth it 👍