Must Try

Must Try

Featuring Fuel Plus+, Poulet (Bugis+), Vineyard at HortPark, Peperoni Pizzeria (Zion), DON HO - Social Kitchen & Bar, Stirling Bar & Grill, Project Dingo, Ô Comptoir, Violet Oon Satay Bar & Grill, The Ship Restaurant & Bar (NEX)
Bryan Lee
Bryan Lee

Mediterranean Ratatouille & Parsnip Chips

Choice of Main from Bastille Day 4 Course Menu, $68++ per pax

Garlic, Chili, Tomatoes & Thyme in a light White Wine Tomato-Cream Sauce

Additional order of Heritage Bread basket (not pictured), $8

Entrée 2 from Bastille Day 4 Course Menu, $68++ per pax

Duck Rillettes, Pâté en Croute, Chicken Liver Mousse, Country Style Paté, Foie Gras Terrine

Entrée 1 from Bastille Day 4 Course Menu, $68++ per pax

Succulent fried chicken pieces layered with fragrant basmati rice, aromatic spices, and rich gravy. $8.90

Add-on: Pappadums $1

1 Like

One last hurrah before Le Matin’s last day of operations in ION Orchard on 29 Feb

A protein packed mega breakfast served with pork ribs, chicken leg, sausage, rosti, salad, baguette and scrambled eggs

Substantial enough to share, if preferred. $23.90

1 Like

Breaded Dory served with fries, tartar sauce, coleslaw, and garlic bread. $9

Originally from Smokin’ Joe’s Urban Hawker stall (US$16 & w/o garlic bread there), rated “the best fish and chips in NYC” by New York Post

160g secreto Ibérico pork served with fries, coleslaw, garlic bread, and brown sauce. $20

Armpit cut (or 不见天), grilled in a Josper charcoal oven

$8, served with spaghetti aglio olio, potato wedges drizzled with homemade kaffir lime aioli, stir-fried broccoli, and achar

Grilled Catfish w/ Creamy Dill Sauce ($7.20), with Wild Olives’ Signature Mushroom Rice, and Seasonal Vegetables (choice of 2 side dishes)

Black Mussels w/ Garlic Butter Cream Sauce ($7.50, good for sharing)

1h queue on a rainy Sunday lunchtime, but completely worth it. All the food is flavourful, meats are grilled to perfection, and portions are generous & value-for-money.

They have an (unspoken) system in place where they will come around to the queue to get everyone’s choice of mains to start grilling; when you finally get to the counter, settle the choice of sauce and sides (and any other add-ons), and make payment. The food is served pretty quickly after that.

1 Like

Melted cheese on chili-tomato ground beef, mixed beans, with thick toasted Brioche, served with nachos & salad; $18.90. Add Sautéed Mushrooms; $3.50.

The chili con carne is hearty and flavourful, and also goes well with the accompanying nachos. A sizeable serving, satisfying and worth it 👍

1 Like

w/ French fries, and Garden veggies (choice of two sides). $7.50

The savouriness of the fish & lightly crispy batter, with the lemony buttery flavour of the sauce work very well together—salt, fat, acid, heat even.

Homely neighbourhood Western food, in the same coffeeshop as Xiao Di Fried Prawn Noodle

1 Like

Bryan Lee

Level 9 Burppler · 1492 Reviews

You can scrimp on anything—just not on food!

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