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Bar-A-Thym
Bar-A-Thym
18 Gemmill Lane, Singapore
Charcuterie Board
Charcuterie Board

Duck Rillettes, Pâté en Croute, Chicken Liver Mousse, Country Style Paté, Foie Gras Terrine

Entrée 1 from Bastille Day 4 Course Menu, $68++ per pax

Bryan Lee
Bryan Lee
Level 9 Burppler · 1497 Reviews
Jul 14 at 8:26pm
in Must Try
Bar-A-Thym
Bar-A-Thym
18 Gemmill Lane, Singapore
Gâteau Opéra
Pan-seared European Seabass
Chef François’ Signature Morisseau Bouchot Mussels
Charcuterie Board
Chef-Owner François Mermilliod of Bar-A-Thym, soft launched 2 new delivery-only culinary concepts over the festive period last December. Puff-Fiction.com which specialises in his famous Beef & Trout Wellingtons and Noisette.sg - a French Patisserie.
Braise Beef Cheek In Red Wine
First Light” Wagyu Bavette (250g)
All the goodness of the Sea
Burrata and Beetroot + Barramundi and Saffron Risotto
Crab Salad
Moules
Côte De Veau
See more food at Bar-A-Thym ›
Bryan Lee
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