Hock Prawn Mee

When it's late at night, and u craving for prawn noodles, this is where u must go.

The soup here is delicious and with some added chilli padi, it will be damn shiok.

The prawns were fresh and the chilli sauce was damn good when stirred and mixed with the prawns, meat & noodles.

May not be the best prawn mee, but definitely a good one, especially at 2am in the morning.

Open 24 hours so you could have it whenever you craving it. Hidden in the corner coffee shop at the junction of Jalan Besar and Dickson Road.

Surprisingly their soup is more the sweet type, with prawn and pork slides together with the noodles. $4

Bowl of comforting noodles but didn’t find anything special about it given the good reviews :”( perhaps try the dry ones instead, seems like the dry ones are more popular!

Decided to skip the lame prawns this time and I don't know if it's the reason but the bar fell. I believe they use one soup for everything, but mine wasn't as good as the prawn soup. Sliced pork was also poorer - dry and tasteless. Only the ribs and portion made up for the experience.

Hidden gem. I knew about them, but not this good. Soup was comparable to the best. Ribs and sliced pork were good, however prawns were just prawns. I've never appreciated prawns sliced in half. Too much pepper too. What's special here is it's basically noodles blanched before one sauce mix is poured over. That's all for seasoning.

The dry prawn noodles with pig’s tail ($7) from Hock Prawn Mee is unlike other prawn noodles - a garlicky and fragrant chili sauce is drizzled all over the prawn noodles to give it a potent kick. The pig’s tail is large, meaty and not too fat, and the prawns are small but crunchy. The flavourful soup is thoroughly infused with the sweetness of the prawns. Simple and shiok - this is one prawn noodle that is bursting with 古早味!