127 Telok Ayer Street
Singapore 068596

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11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

04:00pm - 10:30pm


11:00am - 10:30pm

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From the Burpple community

Highly recommend their xo carrot cake and hei zhou. These dishes were done much better than other competing brands. Great flavour. The crispy pork belly and ytf set were good too, better than average.

1 Like

If you’re looking for comfort food with a side of chilled beer, Fu Lin Bar & Kitchen is definitely the place to be. Have a bite of their crispy prawn rolls, fried to golden perfection and well-paired with a savoury sweet sauce.

Enjoy the rich burst of pork bone broth from their Xiao Long Bao elevated by its black vinegar and chopped ginger dip - delicate yet simply irresistible.

Not to forget, their Hakka Pork Belly & Eggs Fried Rice, Yong Tau Foo and Pork Ribs were equally flavourful.

Better yet, reward yourself with Happy Hour drinks if you’re in the area on weekdays from 3PM to 7PM. Cheers!🍻

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A very cool and hip place for food and drinks after work. The food is very tasty, the yong tau foo is definitely their signature. The grill is very good too, although abit spicy. Haha. It’s great for drinks, hanging out with ur friends.. A very pleasant evening there.


When night falls, Fu Lin Bar & Kitchen transforms into a modern Chinese tapas bar with its hip ambience and trendy décor. The revamped dinner menu has a combination of local fare, Sichuan bar bites and specialty alcohol, together with their signature fried yong tofu. From the grilled marinated Pork Ribs ($15) to the perfect beer companion of Crispy Pork Belly ($14), these are great bar bites that you can munch on as you wind down the day. For a spicy end to the day, get the Sichuan Mala Fish ($16), and this dish packs a spicy punch as the fish slices is in a chilli oil broth with peppercorns and chilli flakes in it.
✨ Fu Lin Bar & Kitchen
📍 127 Telok Ayer Street, Singapore 068596
🍴 [Media Invite]

Great variety and quality of food! Ordered the fresh whole squid, Mala pork belly slices, sichuan string beans, and XO prawns and egg fried rice. Especially loved the fresh squid, which had a chewy (not hard!) texture and slight charred taste. Topped with breadcrumbs, this is a must-try dish full of umami

. Can really tell that ingredients used are all fresh and of good quality. The mala pork belly slices were REALLY appetizing as well (love the spicy kick). It didn’t feel too oily and i couldn’t stop drinking the broth! Definitely come if you’re looking for good elevated sichuan dishes.

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The restaurant has a very homey and comfortable vibes. The fried rice was extremely fragrant and delicious, and so was the xo carrot cake which possesses a very unique taste as well. Overall a great place to hang out with friends and family with many different yummy dishes to eat at the same time. Will definitely come back again in the near future!