It’s been a while since I visited Fu Lin for their yong tau foo. I ordered the Dry Yong Tau Foo ($8.50 for 6 pieces + rice/thick beehoon) which is covered in their signature minced meat gravy. There is quite a number of fried and fresh ingredients to choose from and the meat sauce is tasty - thought it goes very well with rice. However, I wouldn’t recommend the bittergourd as it is a very thick cut and still raw and bitter in the middle. Wished they had fried eggplant and bitter gourd too! Nonetheless, the yong tau foo is still pretty good on the whole!