Asian Food

Attended this trial recently and it was didn’t disappoint!

Learnt how to make my own freshly baked Vietnamese Baguette 🥖 that’s just the right amount of crispiness. The Lemongrass Chicken patty paired pretty nicely with the pickled salad too 🤤

PM me on IG @silentresonance for member referral rate!

Nearest MRT: Orchard MRT 🚇

Korean fast food lovers should look no further.

My boyfriend and I were pleasantly delighted by their Garlic soy sauce that was generously drizzled over their signature crispy fried chicken that was deep fried to golden perfection.

Beer was smooth and went really great with the meal. Definitely a match made in foodie heaven, we’ll be back again for sure 🤤

Loved the beef stew and the Korean pancakes! Coupled with a cool citrusy drink, their Iced Yuja Soda is a great way to refresh your palette at the end of your meal. Very convenient location in town, would recommend if you are dining with friends in the area.

Loved this rendition of prawn noodles by One Prawn & Co. Their Rich prawn broth served in a claypot was robust in flavour elevated by crispy pork lard and fragrant fried shallot - deeply satisfying comfort food that will keep you wanting more 🤤.

If you’re there with friends or family, do remember to add a Ngoh Hiang platter for sharing as well as it goes really well with the prawn broth in my opinion. Would love to try their Tobiko prawn balls on my next visit for sure!

If you’re looking for comfort food with a side of chilled beer, Fu Lin Bar & Kitchen is definitely the place to be. Have a bite of their crispy prawn rolls, fried to golden perfection and well-paired with a savoury sweet sauce.

Enjoy the rich burst of pork bone broth from their Xiao Long Bao elevated by its black vinegar and chopped ginger dip - delicate yet simply irresistible.

Not to forget, their Hakka Pork Belly & Eggs Fried Rice, Yong Tau Foo and Pork Ribs were equally flavourful.

Better yet, reward yourself with Happy Hour drinks if you’re in the area on weekdays from 3PM to 7PM. Cheers!🍻

We loved the intriguing appetisers - Spicy Crispy Pig’s Ear and the Uni, Lardo & Cavier Toast. Decadence on a slice of sourdough, the silky smooth Uni with Lardo and Cavier garnish was filled with umami. The Pig’s Ear was highly addictive, fried to a crispy golden perfection that was well seasoned with its mala inspired spice.

Robust and flavourful, enjoy the Black Opal Wagyu Zabuton (MS6/7) along with the savoury Borderlaise sauce. For those who prefer something tender with more marbling, do try the Full Blood Wagyu Rib Cap (MS8/9). The wonderful combination of melt-in-your-mouth Full Blood Wagyu Rib Cap and the deliciously rich scampi butter was equally sinful.

A playfully indulgent dessert, this refreshing Eton Mess was the perfect balance between the tart yet sweet tropical flavours of the lemon sorbet and textures from the crunchy mini meringues. Paradise in a cocktail, a pleasure in every bite. 🤤

We loved that Chef Joel’s Signature BBQ Pork was roasted to porky perfection and sinfully indulgent in every bite.

Their Shiok Minced Prawn Patties was equally enjoyable as it was savoury seafood bites fried to a golden crisp and dipped in a sweet tangy sauce, making it a choice appetiser.

Not to forget Chef Joel’s XO White Fish Soup, a light yet fragrant collagen based broth that’s great for lunch and hearty enough for dinner.

Definitely will be back for more!