Boomarang Bistro & Bar (Robertson Quay)

This gastrobar serves fresh, authentic Australian fare, in a casual setting surrounded by ample greenery.
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Their rendition has a medium large fillet of deboned barramundi fish, lean tender flaky with sweet savoury flavour, coated in a crunchy golden beer batter which holds mild grainy salty notes.
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A fresh salad (lettuce, carrots, red onions) lend crunch and vegetal sweet flavour, while fluffy thick cut potato chips carry starchy salty savoury flavour.
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Completed with a lemon wedge and tartar sauce, yum.
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Fish And Chips
Boomarang Bistro & Bar
@ The Quayside, 60 Robertson Quay #01-15
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More details:
https://ivanteh-runningman.blogspot.com/2023/01/best-of-singapore-hawkers-fish-chips.html

This Australian gastrobar & cafe is a renowned dining destination, having operated since October 2007.
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Large hearty portions, friendly service, and a casual rustic ambience, draws diners all throughout the day, morning till night.
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Their rendition allows selection of ingredients, I opted for tender button mushrooms, crisp spinach, and pliant ham. Together with the soft egg, this has fresh vegetal meaty eggy savoury sweet peppery spice flavour.
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Served with crisp toasted white bread and butter, whose bready sweet buttery notes round off well.
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Egg Omelette
Boomarang Bistro & Bar
@ The Quayside, 60 Robertson Quay #01-15
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-omelette.html

This is a standard Australian style lager, brewed by the Lion Nathan beverage company in Lidcombe, Sydney, New South Wales, Australia.
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It has a vibrant copper bronze colour, with aromas and tastes of barley, hops, malt, and wheat.
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The body is crisp, smooth, and medium thin, with a pronounced bitter sweet grainy flavour.
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An easy drinking beer that's preservative-free, it's well known for being 99% sugar-free, low on carbohydrates (only 2.5%), and light on calories (only 142 per 375ml serving).
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Suitable for warm days, as a 'healthier' option of beer, it appeals to many.
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Boomarang Bistro & Bar
More details in profile & blog

A bite-sized version of the classic Australian Steak Sandwich, perfect as a sharing appetizer.
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It features medium thick slices of Victorian fillet beef steak, done to a medium rare, with a tender chewy texture and bold meaty savoury flavour.
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Topped with crisp caramelised white onions that have deep earthy sweet salty flavour, and fresh crunchy lettuce with vegetal bitter sweet flavour, all sandwiched within crisp toasted baguette bread slices that has smoky bready sweet flavour.
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Completed with creamy garlic aioli which lends a herbal sweet spice note. A lovely dish overall.
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Boomarang Bistro & Bar
More details in profile & blog

This is a white wine made from a blend of 16% Sémillon green grapes and 84% Sauvignon Blanc green grapes, by the Rothbury Estate winery in Rothbury, Hunter Valley, New South Wales, Australia.
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It has a pale straw yellow colour, with aromas of passionfruit, green apple, nettle, and orange.
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The body is bright, light, and zippy, with tastes of guava, lemon, snow peas, and peach.
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Has crisp fruity tangy sweet citrus flavours, with a lengthy finish.
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Boomarang Bistro & Bar
More details in profile & blog

This is a red wine made from a blend of 30% Merlot red grapes and 70% Cabernet Sauvignon red grapes, by the Rothbury Estate winery in Rothbury, Hunter Valley, New South Wales, Australia.
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It has a deep royal purple colour, with aromas of blackcurrant, rose flowers, oak, and vanilla.
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The body is bold, smooth, and dry, with tastes of blackberry, chocolate, cherry, and plum.
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Has robust fruity floral sweet woody flavours, with a light finish.
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Boomarang Bistro & Bar
More details in profile & blog