A bite-sized version of the classic Australian Steak Sandwich, perfect as a sharing appetizer.
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It features medium thick slices of Victorian fillet beef steak, done to a medium rare, with a tender chewy texture and bold meaty savoury flavour.
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Topped with crisp caramelised white onions that have deep earthy sweet salty flavour, and fresh crunchy lettuce with vegetal bitter sweet flavour, all sandwiched within crisp toasted baguette bread slices that has smoky bready sweet flavour.
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Completed with creamy garlic aioli which lends a herbal sweet spice note. A lovely dish overall.
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Boomarang Bistro & Bar
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