This gastrobar serves fresh, authentic Australian fare, in a casual setting surrounded by ample greenery.
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Their rendition has a medium large fillet of deboned barramundi fish, lean tender flaky with sweet savoury flavour, coated in a crunchy golden beer batter which holds mild grainy salty notes.
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A fresh salad (lettuce, carrots, red onions) lend crunch and vegetal sweet flavour, while fluffy thick cut potato chips carry starchy salty savoury flavour.
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Completed with a lemon wedge and tartar sauce, yum.
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Fish And Chips
Boomarang Bistro & Bar
@ The Quayside, 60 Robertson Quay #01-15
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More details:
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