Din Tai Fung 鼎泰豊 (Resorts World Sentosa)

Celebrating Ding Tai Fung’s 20th anniversary with their special edition bun.

Filled with creamy and richly flavour of KitKat spread in wafer bits encased. I would say this is perfect for those who love sweet stuff. It is not so much of the chocolate taste but more of nutty for me.

A new seasonal item by Ding Tai Fung with their noodle in spicy sauce, by adding crispy wanton to go with it.

Sadly they are ceasing their outlet here at Resort World Sentosa in May 2023, so have my final meal here before they closed down this place.

Our favourite go to noodles everytime we're at dintaifung. It looks very spicy but it's not. It's nutty and slightly peppery. Noodle texture is perfect. Love how their standard is the same at every outlet!

We wanted to get a noodle dish that is different from our usual 担担面 or 炸酱面 and we hence decided to get a bowl of noodles with Din Tai Fung's signature pork chop and special sauce. The pork chop was great as usual because the portion was really generous and the meat was really tender. The exterior was fried very lightly and the meat wasn't overly oily as well :)

However, the noodles with the supposed special sauce was just disappointing. The special sauce was nothing much and it tasted largely like soy sauce to me so don't get your hopes up too high! Noodles also felt a little too soggy and they were starting to clump together when the dish was served.

We would get the pork chop again but certainly not the noodles! The dish was around $10++ and we think it is kinda fair given that the pork chop was big and pretty great!

Aka chilli oil. You can't go wrong with this. Especially at DTF.

Still the gold standard for egg fried rice and pork chop.