We wanted to get a noodle dish that is different from our usual 担担面 or 炸酱面 and we hence decided to get a bowl of noodles with Din Tai Fung's signature pork chop and special sauce. The pork chop was great as usual because the portion was really generous and the meat was really tender. The exterior was fried very lightly and the meat wasn't overly oily as well :)

However, the noodles with the supposed special sauce was just disappointing. The special sauce was nothing much and it tasted largely like soy sauce to me so don't get your hopes up too high! Noodles also felt a little too soggy and they were starting to clump together when the dish was served.

We would get the pork chop again but certainly not the noodles! The dish was around $10++ and we think it is kinda fair given that the pork chop was big and pretty great!