[CLOSED] Atmastel

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* This place has closed :( Please try somewhere else. * Atmastel - Cucina Italiana, is a stylish casual restaurant dedicated to crafting pure, authentic Italian flavours with the finest and freshest ingredients. The culinary team at Atmastel have crafted a menu that uses only the freshest artisanal ingredients available, ranging from San Marzano tomatoes, San Daniele ham, to fresh burrata and mozzarella air-flown weekly from Italy. The space showcases an open-concept kitchen where all the magic takes place, a pizza bakery, Crudo (cold cuts and cheese) and drinks bar with a well-stocked retail section stocked with over 70 varieties of artisanal cold cuts, cheeses, wines and condiments. Find us at Swanky South Beach Avenue. We're located next to JW Marriott Hotel.

26 Beach Road
#B1-22 South Beach Avenue
Singapore 189768

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From the Burpple community

For a change from your usual flavours, look to this Bugis gem. The community loves their Sausage & Potatoes ($34), which melds purple potatoes with sausage, rocket and blue cheese. With 1-for-1 on Burpple Beyond, bat for a second (safer) pizza like the Prosciutto Parma e Rucola ($32) that stars 24-month aged parma ham!
Photo by Burppler Rachel Chua


This was a 5-course meal that was sure to fill your stomach up.
The mains was a grilled pork chop that was very tender and succulent. We enjoyed this although we were already feeling full when we got to this course.
The starter with a cold cut platter that was so generous in serving, we only manage to finish it together with our mains. Salad was a mix of fresh greens while the hand-made spaghetti was packed with flavours and lots of grilled mushrooms.
It did not end there. The dessert for the meal was also a big serving of raisin butter cake with lemon custard cream and vanilla ice cream.
A hearty and tasty meal from start to end while we look forward to a change of menu for our next visit.

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Get your hands on the 1 for 1 treat at @atmastelsg and you’d get yourself some delicious slices of pizza.

We had both the Quattro Formaggi ($25) and the Prosciutto e Funghi ($25), but only at the price of 1 thanks to Burpple Beyond!

Handmade dough made into a light tasty base and topped with San Marzano Tomatoes, Mozzarella, Ham, Pan-fried King Oyster, Shimeji Mushrooms, Grana Padano & Extra Virgin Olive Oil - this pizza is a simple, but yet packed with so much flavour.

It’s no wonder they made it to the Hot 100 on @burpple as you can feel the heart of the team brought their service and great food.


🎉 Reward yourself with dessert trio of Chocolate Supreme 🍫 , Mango Alfonso and Coure di Capri. Just as I began from the sourish Cuore di Capri to fruity mango alfonso to bittersweet chocolate supreme. Take delight in these sweets.
Trilogia del Pastry Chef at S$13.90
Where to dine?
South Beach Avenue, 26 Beach Road B1-22, 189768

A long overdue catch-up with an old friend led to us dining here today.
The first thing that struck me was how much the interior had changed since I first stepped into this restaurant when it was newly opened, and it was all unfamiliar faces that greeted me this afternoon too. However, in spite of these developments, I was really pleased to discover one of my favourite pastas, the “Homemade Tagliolini Vongole e Bottarga” was as delicious as ever, if not even more so.
Every al dente strand of the pasta was flavourful, having absorbed some of the wonderfully sweet and umami golden-coloured sauce.
Initially, I was surprised by the very generous amount of de-shelled plump clams but after a few moments, it occurred to me that with the rather high price point, that’s only right. They didn’t stinge on the shaved bottarga (cured grey mullet roe) either and I love that.
In summary, I would say this is worth paying for as the quality and taste is above the norm.


On this Burpplebeyond 1 for 1 feature....

Pizzas that were not out of the world great but just alright. And burpple beyond makes them all the more right 😉

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