This was a 5-course meal that was sure to fill your stomach up.
The mains was a grilled pork chop that was very tender and succulent. We enjoyed this although we were already feeling full when we got to this course.
The starter with a cold cut platter that was so generous in serving, we only manage to finish it together with our mains. Salad was a mix of fresh greens while the hand-made spaghetti was packed with flavours and lots of grilled mushrooms.
It did not end there. The dessert for the meal was also a big serving of raisin butter cake with lemon custard cream and vanilla ice cream.
A hearty and tasty meal from start to end while we look forward to a change of menu for our next visit.