For a change from your usual flavours, look to this Bugis gem. The community loves their Sausage & Potatoes ($34), which melds purple potatoes with sausage, rocket and blue cheese. With 1-for-1 on Burpple Beyond, bat for a second (safer) pizza like the Prosciutto Parma e Rucola ($32) that stars 24-month aged parma ham!
Photo by Burppler Rachel Chua
![🌟 [NEW MENU] Tagliere Misto (S$31.90) 🌟
This antipasto consists of a mouthwatering selection of artisanal cured meats and cheeses with olives, pickles and homemade foccacia bread that will whet your appetite for the main course.](https://burpple-3.imgix.net/foods/3fdf844fed4c43d31c61682865_original.?w=130&h=130&fit=crop&q=80&auto=format "🌟 [NEW MENU] Tagliere Misto (S$31.90) 🌟
This antipasto consists of a mouthwatering selection of artisanal cured meats and cheeses with olives, pickles and homemade foccacia bread that will whet your appetite for the main course.")
![🍕 [NEW MENU] Prosciutto Parma E Rucola (S$32.00) 🍕
This crowd-pleasing Italian dish is bursting with flavours from an assortment of fresh and quality ingredients like mozzarella, cherry tomatoes, rocket salad, shaved grana padano and extra virgin olive oil.](https://burpple-3.imgix.net/foods/3fdf844e96719ff84b41674691_original.?w=130&h=130&fit=crop&q=80&auto=format "🍕 [NEW MENU] Prosciutto Parma E Rucola (S$32.00) 🍕
This crowd-pleasing Italian dish is bursting with flavours from an assortment of fresh and quality ingredients like mozzarella, cherry tomatoes, rocket salad, shaved grana padano and extra virgin olive oil.")
![🌟 [NEW MENU] Trancio di Branzino Grigliato (S$32.90) 🌟
A beautifully-plated griĺled seabass dish which is served with red pepper and Pachino tomato coulis, a touch of ginger, baked potato cylinder with lemon and thyme flavour, mixed grilled vegetables and extra virgin olive oil.](https://burpple-3.imgix.net/foods/3fdf844e610f0558c941673084_original.?w=130&h=130&fit=crop&q=80&auto=format "🌟 [NEW MENU] Trancio di Branzino Grigliato (S$32.90) 🌟
A beautifully-plated griĺled seabass dish which is served with red pepper and Pachino tomato coulis, a touch of ginger, baked potato cylinder with lemon and thyme flavour, mixed grilled vegetables and extra virgin olive oil.")
