665°F

630 Wishlisted
~$100/pax
Sitting at the top of Andaz Singapore at Level 38, 665°F is the hotel’s premium grillhouse, where you can take in the rich interior inspired by classic Savile-Row tailor shops and stunning views of the Singapore skyline. Named after the temperature of the Pira oven and grill in which sits in the heart of a show kitchen, 665°F is a cosy dining experience specialising in halal-certified prime cuts and sustainable seafood.

5 Fraser Street
Level 38 Andaz Singapore
Singapore 189354

(open in Google Maps)

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
10:30am - 03:00pm
06:00pm - 10:30pm

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

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Top Dishes

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Reviews

From the Burpple community

Not authentic by any means but lovely. It's not super thick as it should be, both in terms of flavour and texture but I really, really enjoyed this version. The soup was robust yet light enough to keep drinking, and the portion was just right for one pax too.

Rouille wasn't traditional either I believe, it added a different dimension but I was abit more indifferent about this. It's certainly not terrible but it doesn't gel w the soup, luckily literally as well so it doesn't disturb the remaining volume.

The tarragon added a fresh mild zest to the soup. Pretty pricey but justified by the well cooked bouncy lobsters that were mildly sweet and umami.

Overall it's a good dish by itself, it's everything else that's abit uncomfortable

1 Like

Terrible. It's so hard and way too difficult to bite through.

Wasn't a pleasant experience. From the booking which they are fastidious about, to the cancellation fee even if you have covid or are sick, and finally the manager I think whose words were hard to catch.

1 Like

With bourbon caramel and vanilla ice cream. I ordered this for dessert because I knew I'd enjoy it, but honestly it has too much pecan. The bourbon caramel added a nice dimension.

With mango and toasted coconut. I thought the layers would make this easy to like, but I couldn't stand the sourness!

Credit to the potato seeming like it's hand-cut. But it's a very basic bowl of fries, especially given you have to top up money for it.

Good. I especially liked how the top was charred, like lok lok haha.

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