Not authentic by any means but lovely. It's not super thick as it should be, both in terms of flavour and texture but I really, really enjoyed this version. The soup was robust yet light enough to keep drinking, and the portion was just right for one pax too.

Rouille wasn't traditional either I believe, it added a different dimension but I was abit more indifferent about this. It's certainly not terrible but it doesn't gel w the soup, luckily literally as well so it doesn't disturb the remaining volume.

The tarragon added a fresh mild zest to the soup. Pretty pricey but justified by the well cooked bouncy lobsters that were mildly sweet and umami.

Overall it's a good dish by itself, it's everything else that's abit uncomfortable