284 Kueh Chap

Economy rice stall by day, kway chap stall by night; this stall's claim to fame isn't just that it opens for dinner and supper till the wee hours of morning.
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Their soy braised pig offals are clean-tasting, with a good variety of cuts, all at affordable prices.
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The wide flat kway teow / rice noodles is served in a light soy and herb broth, the slippery smooth sheets picking up the salty sweet flavour well.
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It's easy to pick and choose the sides, with crunchy preserved mustard greens with vegetal sour salty sweet flavour, spongy dried tofu puffs with salty savoury herbal earthy flavour, and bouncy soy braised chicken egg with eggy salty sweet notes.
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For pig offals, the tender large intestines have salty savoury herbal earthy flavour, the gelatinous braised pig's skin carries fatty salty savoury herbal flavour, and the tender braised pork belly has meaty salty savoury herbal flavour.
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Kway Chap
284 Kway Chap
@ 284 Bishan Street 22 #01-211
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-kway-chap.html

If you ask those who stay around Bishan for where to grab supper at night, this place is definitely on the list.

This kway chap stall only open at night until pass midnight. Making it one of the popular dinner and supper place in Bishan.

Also what interesting about this stall is that they sell all the ingredients separately, so you need to choose what part of the meat that you want to get.

To get a mixed of everything would probably cost a lot, with pretty big portion for one person. So it is best to come with group of people if you get everything in one plate.

All the meat parts are braised nicely without any compromise of smell.

Different from your usual Kway Chap Stall, 𝟐𝟖𝟒 𝐊𝐰𝐚𝐲 𝐂𝐡𝐚𝐩 operates solely for late dinner/supper, from 8pm to 3am daily. Visited them on a Friday night for supper and there was a snaking queue forming.

I like how their Kway Chap is similar to Cai Fan (Economic Rice) concept, whereby customers will pick and point the items they desire. Their offerings include 𝘽𝙞𝙜 𝙄𝙣𝙩𝙚𝙨𝙩𝙞𝙣𝙚𝙨, 𝙎𝙢𝙖𝙡𝙡 𝙄𝙣𝙩𝙚𝙨𝙩𝙞𝙣𝙚𝙨, 𝙋𝙤𝙧𝙠 𝘽𝙚𝙡𝙡𝙮, 𝙁𝙞𝙨𝙝 𝘾𝙖𝙠𝙚, 𝙋𝙞𝙜’𝙨 𝙏𝙤𝙣𝙜𝙪𝙚, 𝙋𝙧𝙚𝙨𝙚𝙧𝙫𝙚𝙙 𝙑𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚𝙨, 𝙏𝙖𝙪 𝙆𝙬𝙖, 𝙏𝙖𝙪 𝙋𝙤𝙠 and 𝙀𝙜𝙜. We ordered quite a number of items and our Kway Chap came out to a total of $22! I’d say their Kway Chap is slightly pricer than most hawker stalls.

The ingredients were fresh and thoroughly cleaned. I like their chilli as it’s sourly good and packs a punch! Pairs super well with the tender braised delights!

Their kway is doused in a very flavorful broth that’s light on the palate and not too oily. Perfect for a late night supper!

Kway chap from block 284 at Bishan always hits the spot! Each ingredient is super tasty, especially the braised pork belly which is so tender and always melts in your mouth! Perpetually always having a long queue even in the wee hours of the night.

This stall opens really late and is popular among hungry ghosts. But that's about it. I've come here a few times and anyone who tells you it's a top kway chap is lying. Both the kway and the braised foods are average. Lor bak was enjoyable enough, but the tau pok especially was lousy.

Soft silky flat rice sheets. This hearty bowl of herbal goodness warms my heart even late at night. Tucked away in Bishan neighbourhood, this Kway Chap stall uniquely opens from 8pm till wee hours. Their braised tofu is one of the softest and their pork belly is so tenderly-yummy! One of the best I’ve had, makes every calorie count worth it. Very generous portion served too.

Kway Chap + 5 ingredients ($5.50/pax)
Ratings: 🦖🦖🦖🦖🦖