Different from your usual Kway Chap Stall, 𝟐𝟖𝟒 𝐊𝐰𝐚𝐲 𝐂𝐡𝐚𝐩 operates solely for late dinner/supper, from 8pm to 3am daily. Visited them on a Friday night for supper and there was a snaking queue forming.

I like how their Kway Chap is similar to Cai Fan (Economic Rice) concept, whereby customers will pick and point the items they desire. Their offerings include 𝘽𝙞𝙜 𝙄𝙣𝙩𝙚𝙨𝙩𝙞𝙣𝙚𝙨, 𝙎𝙢𝙖𝙡𝙡 𝙄𝙣𝙩𝙚𝙨𝙩𝙞𝙣𝙚𝙨, 𝙋𝙤𝙧𝙠 𝘽𝙚𝙡𝙡𝙮, 𝙁𝙞𝙨𝙝 𝘾𝙖𝙠𝙚, 𝙋𝙞𝙜’𝙨 𝙏𝙤𝙣𝙜𝙪𝙚, 𝙋𝙧𝙚𝙨𝙚𝙧𝙫𝙚𝙙 𝙑𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚𝙨, 𝙏𝙖𝙪 𝙆𝙬𝙖, 𝙏𝙖𝙪 𝙋𝙤𝙠 and 𝙀𝙜𝙜. We ordered quite a number of items and our Kway Chap came out to a total of $22! I’d say their Kway Chap is slightly pricer than most hawker stalls.

The ingredients were fresh and thoroughly cleaned. I like their chilli as it’s sourly good and packs a punch! Pairs super well with the tender braised delights!

Their kway is doused in a very flavorful broth that’s light on the palate and not too oily. Perfect for a late night supper!