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burgers were soo good!! juicy and tender. will go for the double next time
nuggets were crispy but i think macs is good enough ๐
fries had the cajun seasoning on it. abit spicy
Donโt ask my why the name but it caught my eye and it got onto my table! Lol..
Pale ale but we prefer the lychee lager to this though it was nicely chilled!
๐: Tanjong pagar
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came here for solid burgers and was not disappointed :-) got the ๐๐ฅ๐๐ฌ๐ฌ๐ข๐ ๐๐๐ ๐ฌ๐ข๐ง๐ ๐ฅ๐ ๐๐ก๐๐๐ฌ๐๐๐ฎ๐ซ๐ ๐๐ซ (~๐๐๐๐๐++) containing a robust piece of meat patty that was nicely charred with caramelised onions. at certain points i thought i tasted lamb?ยฟ personally not a fan of that, but on the whole everything came together rly well! shoutout to the buns bc it was so buttery and crisp at the edges ๐ defo one of better burger buns iโve tasted. the ๐ญ๐ซ๐ฎ๐๐๐ฅ๐ ๐ฉ๐๐ซ๐ฆ๐๐ฌ๐๐๐ง ๐๐ซ๐ข๐๐ฌ (~๐๐๐๐๐++) was also pretty solid and flavourful - would get again! the drinks however were q ex (~SGD16++) for 1 pint though it was good ๐
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OVERALL: 4.25/5
We ordered Tater Tots ($7) to go with the burgers and it was the best decision ever - they are crispy, aromatic and oh so addictive.
The Truffled Mushroom Burger ($13) features a juicy Black Angus beef patty with truffle mayo, sautรฉed mushrooms, cheese and caramelised onions between two soft Brioche buns. The Shabu Burger ($14) comes with thinly sliced Black Angus yakiniku beef, bunashimeiji mushrooms, onion and sesame sauce between two Brioche buns. The flavours of each burgers are on point, the different ingredients complement one another perfectly and this is one sloppy delicious mess๐คค
My favorite burger. Juicy beef with smokey aroma . Sibeh HO Jiak.