Featuring Curious Palette, Sarnies (Telok Ayer), Keong Saik Bakery, Wu Pao Chun (Capitol Singapore), Osia Steak & Seafood Grill (Resorts World Sentosa), 4Fingers Crispy Chicken (ION Orchard), the kins', Korio, Gather, Burger & Lobster (Jewel Changi Airport)
c n
c n

we went with no.4 Chiffonade of ham, organic egg sunny side up, over sautéed mushrooms, Comté cheese and no.7 French pork sausage, onion confit marinated in 23 cider, old style mustard cream, comte cheese.

i enjoyed the pork sausage galette more as i’m
not a huge fan of mushrooms.

one of their recommended galettes - classic ham, mixed cheddar and an egg

the egg oozed out when being cut into and the edges of the galette was crispy while the middle remained soft.

Fried chicken with waffles is not new to the brunch scene. this was served with salted egg sauce which was pretty lumpy and we felt it didn’t really belong to this dish. just maple syrup would do the trick.

the charcoal waffles was fluffy and the slab of butter gave it that tinge of saltiness. We had to debone the fried chicken, would be better if it’s chicken cutlet or sth.

super not worth for $4.80
taste v normal

1 Like

nice but i don’t think it’s worth $13 given that it’s spam and egg as the main components…

and the photos on their insta showed that there were more egg mayo 🥹 also the egg mayo is only concentrated in the middle, there’s none at the edges

pretty decent. cheese was stretchy, chicken came in sizable chunks, topped with pineapples, capsicum and some veg. some hidden onions inside.

so good!! salmon was fresh and moist, skin was crispy. great pairing with the mash and hollandaise sauce. salmon came in a big slab as well.

guys i tell you, their pita bread is SOOO soft. softer than your pillow. and best news is that it’s FREE FLOW. good for those with huge appetites. green chill and the tahini sauce also free flow. tahini sauce is a Middle Eastern condiment made from toasted ground hulled sesame.

highly raved by my colleagues, i decided to go for the falafel burger this time round. tbh it’s my first time eating chickpeas so it was surprising that i could accept the taste. actually taste similar to mashed peas??? the patty had a thin layer of crisp and was rather thick that i couldn’t finish it.

previously had the candy brisket burger which was good too.


tender braised ox cheeks with two poached eggs on top a sourdough!! eggs were not that runny. ox cheeks were tender tho didn’t have much of a taste. the hollandaise sauce was good.

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superrrrr yummy!!
mentaiko cheese cube ranks the top for me, the crust super crispy and the mentaiko with the cheese top was really good. best eaten with its heated up!!

next up is the matcha cruffin. the matcha oozes out when being cut into and it’s the thicker kind. taste wise, it leans towards the bitter rather than sweet, which i really appreciate.

lastly, it’s the passionfruit mango tart. pretty strong zesty taste. but the filling is more watery as compared to the matcha cruffin.

all these 3 pastries adds up to $21.

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not amazing really.
it’s decent and there was a generous amount of garlic bits which personally i’m not a fan of. i would rather have the garlic spread kind. crunch was on point but that’s about it.
still prefer the mentaiko one over this one

1 Like

c n

Level 8 Burppler · 536 Reviews

i love pastas and pizzas!

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