[CLOSED] White Feathers

White Feathers is a diner hidden away in Goldhill Centre, hence a short walk would be needed to get there from Velocity. As we visited for lunch on a weekday, there were various lunch sets available! Most of them were fusion dishes (e.g. mentaiko pasta) but we decided to get something local - the curry kway teow! Note that this was also the cheapest item on the lunch menu, at around $9++

The dish was surprisingly good as the curry was flavourful but not too concentrated, hence the broth was drinkable to some extent! The kway teow was served alongside braised chicken and char siew that was really yummy (and fatty) too! It was quite a steal for the price.

The eatery wasn't very crowded and there wasn't much of a lunch crowd, but this means it's quite a decent place if you wanna sit down and have a conversation over lunch!

Environment is cosy, love the warm lighting, the pretty walls and feather arts which gives a minimalist vibe. The staff are friendly and approachable 👍

Here is what I tried:

🐓𝐒𝐦𝐨𝐤𝐞𝐝 𝐒𝐩𝐫𝐢𝐧𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 ($𝟐𝟔)
Whole spring chicken stuffed with risotto and hazelnut, well seasoned, it gives a smoked flavour and the chicken is tender! 😍
However, hazelnut taste in the risotto is alittle overpowering, for those who love hazelnut will definitely like this dish. 👍

🍆𝐏𝐚𝐫𝐦𝐢𝐠𝐢𝐚𝐧𝐚 ($𝟏𝟖)
Aubergine layered with home made tomato sauce and mozzarella cheese.
I don’t really love aubergine but when I tried this, It changes my view on aubergine! It is sweet and silky,
I love the tomato sauce but will be better if it is sour alittle 🤤

🍟𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐅𝐫𝐢𝐞𝐬 ($𝟏𝟐)
Shoestring fries with white truffle oil and parmesan cheese!
My love for truffle fries 😍
After taking photos for quite sometime, surprisingly the fries didn’t turn soggy ? 😱 The truffle oil and cheese on the fries is generous, and this is legit truffle fries 😂👍

🍰𝐕𝐞𝐧𝐞𝐭𝐨 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 ($𝟖)
There is always room for desserts🥰
House made traditional Italian tiramisu with Disaronno ameretto liquor.
I love the coffee smell😋 Liquor taste is not strong, more towards the sweet side, alittle cloying in the mouth, but it’s a good dessert to end the meal with 😍

MENTAIKO & POTATO PIZZA ($16)

With a crust only thin enough to be an appetiser, this doesn’t really represent what a “thin-crusted pizza” should look like.

If praise had to be given, the blankets of mentaiko (barely) hiding the seemingly oxidised potato slices weren’t too creamy nor ‘fishy’.

I’d say the odd chemistry of these elements somehow worked but was hard-carried by this pop of colour.

Their 𝙒𝙖𝙜𝙮𝙪 𝘿𝙤𝙣 (~$32) was a tad dry and could do with more yakiniku sauce, but the addition of garlic chips played well in this.

Ig @goodfomood

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Another main I liked was the thin crust 𝙐𝙣𝙖𝙜𝙞 𝙏𝙚𝙧𝙞𝙮𝙖𝙠𝙞 𝙋𝙞𝙯𝙯𝙖 (~$18), where the oily fatty Unagi melted in my mouth as if on demand. 🐟

Ig @goodfomood

Reserved the first picture for their 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 (~$8), which I’m so thankful the staff reccoed me, bc I’m choosey when it comes to Tiramisu, and this was sOLID stuff. 😚

Ig @goodfomood