Environment is cosy, love the warm lighting, the pretty walls and feather arts which gives a minimalist vibe. The staff are friendly and approachable ๐Ÿ‘

Here is what I tried:

๐Ÿ“๐’๐ฆ๐จ๐ค๐ž๐ ๐’๐ฉ๐ซ๐ข๐ง๐  ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ($๐Ÿ๐Ÿ”)
Whole spring chicken stuffed with risotto and hazelnut, well seasoned, it gives a smoked flavour and the chicken is tender! ๐Ÿ˜
However, hazelnut taste in the risotto is alittle overpowering, for those who love hazelnut will definitely like this dish. ๐Ÿ‘

๐Ÿ†๐๐š๐ซ๐ฆ๐ข๐ ๐ข๐š๐ง๐š ($๐Ÿ๐Ÿ–)
Aubergine layered with home made tomato sauce and mozzarella cheese.
I donโ€™t really love aubergine but when I tried this, It changes my view on aubergine! It is sweet and silky,
I love the tomato sauce but will be better if it is sour alittle ๐Ÿคค

๐ŸŸ๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ฌ ($๐Ÿ๐Ÿ)
Shoestring fries with white truffle oil and parmesan cheese!
My love for truffle fries ๐Ÿ˜
After taking photos for quite sometime, surprisingly the fries didnโ€™t turn soggy ? ๐Ÿ˜ฑ The truffle oil and cheese on the fries is generous, and this is legit truffle fries ๐Ÿ˜‚๐Ÿ‘

๐Ÿฐ๐•๐ž๐ง๐ž๐ญ๐จ ๐“๐ข๐ซ๐š๐ฆ๐ข๐ฌ๐ฎ ($๐Ÿ–)
There is always room for desserts๐Ÿฅฐ
House made traditional Italian tiramisu with Disaronno ameretto liquor.
I love the coffee smell๐Ÿ˜‹ Liquor taste is not strong, more towards the sweet side, alittle cloying in the mouth, but itโ€™s a good dessert to end the meal with ๐Ÿ˜

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