Whampoa Keng Fish Head Steamboat (Balestier)

We liked the refillable soup & prawn paste chicken .

The old stalwart still does it best. That wonderful crunch, the super yummy marinade. And doesn’t it look just beautiful! Even good dabao. Doesn’t come cheap though

Had high hopes as it was one of their signature dishes. However the salted egg sauce didn’t survive the wait of 20 mins before I could eat it. Solidified and was wierd. Probably one dish that must eat immediately and not ideal for dabao or wait

Haven’t eaten this in forever! The famous har cheong gai has literal sound effects - a very loud crunch when you bite in. Can taste the salted fish & crunchy beansprouts in salted egg fried rice. The salted egg pork ribs were boneless and amazingly tender too. Not cheap but such a satisfying dinner!

Many working around the area may recognise this restaurant, due to its quality dishes. I must say, the Sliced Fish Bittergourd Soup (~$8, comes with a free drink) is really good, as you can taste that the soup indeed has natural ingredients, making it really refreshing and addictive. The fish slices were extremely fresh I must say, but they did not give many pieces sadly 😢

Feature :
1. Signature fish head steamboat soup (Batang Sliced Fish), $40.
Its comforting, flavourful and the fish were fresh, and they gave extra soup.
2. Specialty Food Street Tofu, $14.
My son favourite dish, he literally finished this by himself, the gravy very tasty, cooked with egg and dried shrimp.

3. Salted Egg Yolk Sotong, $20
Very tasty, coated with thick salted egg sauce.

4. Deep Fried Nan Lu Pork Belly, $16.
The pork belly tender.

Currently they have promo free island wide delivery daily for orders with a min spend of $50 and also 15% off for pick up orders.

For view menu, can visit Http://Whampoakeng.getz.co. 📍Whampoa Keng.
556 Balestier Road.