Zichar

The old stalwart still does it best. That wonderful crunch, the super yummy marinade. And doesn’t it look just beautiful! Even good dabao. Doesn’t come cheap though

Had high hopes as it was one of their signature dishes. However the salted egg sauce didn’t survive the wait of 20 mins before I could eat it. Solidified and was wierd. Probably one dish that must eat immediately and not ideal for dabao or wait

Haven’t eaten this in forever! The famous har cheong gai has literal sound effects - a very loud crunch when you bite in. Can taste the salted fish & crunchy beansprouts in salted egg fried rice. The salted egg pork ribs were boneless and amazingly tender too. Not cheap but such a satisfying dinner!

Adore the salt baked chicked, salted egg prawn balls, homemade tofu. So much more!