10 Bayfront Avenue
#L2-01 The Shoppes at Marina Bay Sands
Singapore 018956
Thursday:
05:30pm - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Ugly yet alluring Basque Cheesecake changes the way we define cheesecake.
Iβve tried the Basque Cheesecake ($32/whole cake) by Waku Ghin, which mind-blowing good. Blackened top surrounded by burnt parchment paper, it hides a gooey centre. Well-balanced and not gelat (overly rich), you canβt help but go for seconds.
Patisserie Platine by Waku Ghin
Address: 10 Bayfront Avenue, Singapore 018956
#wakughin #theshoppesmbs #marinabaysands #burpple
This is the third dish in the ten-course degustation menu at celebrity restaurant Waku Ghin. It is served chilled and tastes of the sea - a very expensive version of the sea π
After all, we're talking raw Botan shrimp cut into pieces and topped with creamy uni and a mini mountain of Oscietria caviar.
A dish so exclusive you can't even have it a la carte even if you wanted to.
these won my heart over and got me flying on clouds β heehee. that matcha cake has a strong matcha taste with white chocolate on the top.
the chocolate mousse cake on the other hand was rich in chocolate, perfect for choco lovers like me π ζγγ¦γ!
The degustation dinner menu at Waku Ghin offers you the top quality ingredients (you name it.. oyster, caviar, uni, lobster, abalone, kobe beef.. Among others) and world class modern Japanese cooking method. A type of dinner you'll be so pleased and spoilt for your birthday. Every dish was well executed. Divine.. Just divine...
Full blooded grass-fed wagyu from Tasmania, mbs 7+. Amazing balance of beefiness with tenderness, thoroughly charcoal grilled. Specially imported.
Birthdays demand extra special treats. The credit card melted somewhat but the 10 amazing courses here made aging a little more bearable :) The chefs did a formal introduction of the ingredients for each dish before transforming them, right in front of us, into moan-inducing moments. Everything was top notch -- food quality, the presentation, service. Rounding off the perfect meal was a complimentary mini light-as-air chocolate hazelnut birthday cake, and a platter of petit fours that made us forget how stuffed we already were.
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