Trapizza

Nice setting by the beach with nice food. Toppings was enough and the pizza was tasty. Food came promptly but It was abit hard to get the attention of the staff.

Very cheesy carbonara but idm it at all 😋 Thin-crust pizza was not bad too. Love the vibes of the place, felt like I was on a holiday!

Located at the back of Trapizza, lies a little station which serves really good Gelato. Although price is a little steep at $6.40 a scoop, its worth it considering the quality. I chose Vanilla flavour, rich, creamy malted with crunchy bits in it. Definitely a good find to keep a lookout for on a sunny day at the beach.

For those who aren't about the creamy life, try the Italian Torta Di Limone ($13++), a lemon tart with strawberry ice cream. In theory this sounds like it'd be hella sour - but no! It was actually quite a balanced dessert.

The lemon flavour was slightly tart (as in, sour) indeed, but the slight sweetness of the tart base & strawberry ice cream made it more pleasant. I recommend having a bit of each on your fork/spoon each mouthful.

Thanks Casey for hosting us at Trapizza! 💕

💳 Accepts credit cards
☀ Al fresco seats available
🌬 Air-conditioned seats available
🖥 Accepts reservations on Chope

There's always room for dessert, right? Check out their homemade Tiramisu ($12++) with a cute squidgy of espresso. It squirts nicely in the middle & spreads out, so those who love coffee can dig in there, & those who want less of it can tuck in by the side.

This is a perfectly light & fluffy tiramisu, with the taste of coffee & liqueur not overwhelming on the palate. Despite it being light, I can't imagine finishing this on my own, so I was glad to have friends to share this with. I mean, this IS a pretty sizeable jar... You're getting real value for money here.

Thanks Casey for hosting us at Trapizza! 💕

💳 Accepts credit cards
☀ Al fresco seats available
🌬 Air-conditioned seats available
🖥 Accepts reservations on Chope

The Risotto di Mare ($29++) is a match made in heaven. Each grain of arborio rice was cooked al dente in a rich lobster bisque, & the plethora of seafood is commendable: Mussels, clams, prawns. My favourite was the prawn as it was super juicy, even at the end of my meal when you'd think it'd be cold & hard? Nope. Shiok 'til the end.

This IS a very rich dish that tastes like the ocean (in a good way), so it may not be for everyone. But it's a clear winner in my books. The awesome juicy AF tomatoes make an appearance here too. Such a perfect dish that I would order again in a heartbeat.

Thanks Casey for hosting us at Trapizza! 💕

💳 Accepts credit cards
☀ Al fresco seats available
🌬 Air-conditioned seats available
🖥 Accepts reservations on Chope