Shukuu Izakaya & Sake Bar

3019 Wishlisted
~$30/pax
Founded by four young professionals crazy about all things Japanese, Shukuu Izakaya is a recreation and creative expression for every wow moment we had from our sojourns to Japan. A trifecta of sublime foods, epic drinks, and of course - our authentic Izakaya ambience.

8 Stanley Street
Singapore 068727

(open in Google Maps)

Thursday:
05:30pm - 10:30pm

Friday:
05:30pm - 10:30pm

Saturday:
05:30pm - 10:30pm

Sunday:
05:30pm - 10:30am

Monday:
05:30pm - 10:30pm

Tuesday:
05:30pm - 10:30pm

Wednesday:
05:30pm - 10:30pm

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Reviews

From the Burpple community

For dinner, we had a few dishes - we ordered their signature beef as well as some skewers. The pork and wagyu beef skewers in particular were very juicy - I really like the teriyaki sauce, and preferred it over the salt seasoning (you get to choose which you like!). We also had the aburi saba, which was quite delicious - the wasabi undercut the vinegar so the flavour wasn't too overpowering. I would really love to see a pork don in the menu next time!

Really comfortable and enjoyable experience. Servers were really friendly and helpful, offered to immediately replace a kushiyaki skewer that accidentally fell off the plate. Food came quickly and smoothly, didn't feel like my eating was interrupted.

Highly recommend the Rosti Mentai, it's a really delicious option :)

Great food, great atmosphere. Service crew were friendly and knowledgeable. Tuna was fresh and served on a cold plate. Would recommend the Gyuniku Jaga(beef and potato stew) as its hearty and warms you up on a cold day.

Food tastes amazing and unique, although portions are on the smaller side. Excellent and fast service. Staff is knowledgeable and helpful. Overall, my experience was wonderful.

I recommend getting Gyuniku jaga (Beef and potato stew)! A good, hearty dish on a cold day.

Gyu Ponzu:
Cold beef slices marinated in ponzu. as an appetiser, this was a tangy and refreshing start to our meal. The citrusy ponzu marinate was the best option to pair with thinly sliced premium beef.

Aburi Shimesaba: We loved this! Torched vinegared mackeral. the fish was super chewy and fresh.The vinegar marinade gave it a tangy zing that made each piece really addictive. This dish stood out the most!

all the food were served very quickly and we're impressed by the customer service!

gyu don:

The thinly sliced beef and onions cooked in that flavorful sauce are just mouthwatering, especially when paired with the fluffy rice.

The owner told me they were serving this at only $5++ during lunch hours, which is super cheap for the quality. I would highly recommend checking out their lunch promotions if you're in the area.

tori kara-age:

The crispy, golden-brown chicken pieces were nicely complemented with a special in-house sauce ('tartar'?). We also squeezed some fresh lemon on top to elevate the flavours.

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