Seng House

Very good cafe food, better than most trendy cafes. Cozy ambience too. The food was freshly made, from the fries, cutlet to the tomato. I love the crispy breading of the hainanese pork chop with soft meat- amazing how thick the cut was! It's impressive that they could make something as simple as tomato taste unique and delicious. It was sweet with just the right amount of spice. The fries are one of the best I've had, as a thin fries enthusiast, I find the thick fries were still crispy. Big portion size, making it a satisfying brunch.

Never had pandan latte until this, I enjoyed it very much! Not too sweet, with a nice balance of pandan and coffee taste.

We ordered Claypot Chicken Rice ($18.80) which comprises of boneless chicken thigh cooked with ginger, spring onion & chicken consommé and served with Seng's family chilli. This is pretty tasty and aromatic, and the crusted rice at the bottom of the pot added a nice texture. However, I wished there was more chicken to go with the rice.

This is my first visit to Seng House and I love their Hainanese Pork Chop ($23.50). The Iberico pork is coated in cream cracker crumbs and deep fried - it is moist on the inside and crispy and fragrant on the outside. The pork chop is drizzled in sweet and sour tomato sauce and served with fries - so good!

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Mille Crêpe Cake - Rum Raisin - $12
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Rare find of alcoholic Crêpe cake. Cake is stacked with layers of pastry cream in between, smooth. But, only the raisins are alcoholic, so the cake was underwhelming
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Seng House
@senghousesg

Strong brew coffee that is slightly acidic, not bitter; well-balanced coffee to milk ratio; love the cute latte art..

Broccolini is grilled to slightly charred outside, resulting in a smoky taste with crunchy bite; love that it came with a touch of lemon zest that balance out the slightly bitter charred taste; topped with crushed hazelnuts which added some crunch to the dish..