Ryan's Kitchen (Great World)

The burger may seem oddly shaped but hey, it was pretty fantastic.

We got the Three Cheese Beef Burger ($24.90 1 for 1 with #burpplebeyond) and the Australian Wild Caught Snapper Burger ($25.90 1 for 1 with #burpplebeyond) and they were both delicious!

The beef patty in the three cheese burger was thick, had a nice pinky middle and was definitely very flavourful. The beef flavours in this were good and it was very nicely seasoned. The cheese was strong and savoury. Wish it was juicer though!

The Snapper patty was interesting, as it had a flavourful fresh fish flavour together with a pretty strong citrus taste. The fish within is definitely seasoned well.

We loved how both buns were very nicely grilled, with a crusty exterior and a fluffy inside. The butter within is strong and you can taste how fragrant the butter is! Both came with caramelised onions and they gave the burger a nice touch of sweetness. Fries were addictive too!

Both were good burgers and we gobbled them all!

Very worth with BB 1-1 :-) I got the bangers and hash - the sausages were huge but a bit mushy (?) didn’t finish both, but I quite liked the rostis (was not the thin crispy kind but there was volume of potatoes in the patty). Friend got the eggs ben - both eggs were rather inconsistent as one was so much less runnier than the other but it’s ok can overlook. The ham was thicc tho pleasant surprise! Worth with BB and nice cosy atmosphere :-)

This was kind of disappointing. From a deli in an upmarket grocery store, I expected a lot more from this breakfast. Instead, I found myself picking at common dishes that weren't very fresh nor premium. Perhaps they didn't keep well on their flight from Australia? 👀

The highlight of every burger is the patty and this one was done well. The patty was properly pink and chunky inside with minimal grittiness. Sadly the other accompanying parts of the dish such as the bun and fries weren't served that fresh...

Not available for burpple 1 for 1 but the lamb is so good. Probably the best lamb in Singapore. Just look at the juiciness of that lamb. So tender.

Was super impressed with this steak! I got medium, and the steak wasn’t too chewy or too cooked through, the texture was just nice. It went really well with the mushroom ragout and demi glacé sauce. I especially liked the mashed potato with the mushroom sauce, as it enhanced the buttery mash potato. Mash potatoes were very smooth and creamy.