western

western

Featuring The Assembly Ground (The Cathay), South Union Park, The Coffee Academics (Scotts Square), IKEA Restaurant (Alexandra), Mad For Garlic, The Beast, Marché Mövenpick (VivoCity), Chapter 55, Hopscotch (Gillman Barracks), iSTEAKS Diner (The Star Vista)
Foodie W
Foodie W

Both carbonara and truffle mushroom pizza was decent in taste and portion was okay for the price. The carbonara was fragrant with bacon, cream, garlic and cheese. The pasta texture was good too, al dente. Bacon given was generous. The truffle mushroom pizza was a thin crust pizza with so much cheese that it was crispy at the crust, which was really good. Mushrooms and onions were enough and flavour was there. Good for sharing. Didn’t try the oven baked pork as my friend ordered it. Could have informed us that iced water was $1.4…

The chicken was grilled nicely with a charred flavour to it, and was tender. The mushroom risotto had some vegetables, but the mushroom flavour was distinctly strong. Texture was slightly chewy and not too watery. The garlic snowing pizza is always a must order here, with shrimps, cheese, sweet garlic sauce, garlic chips and sprinkled with parmesan cheese when served. The crust was thin crust and was crispy and complemented the ingredients on the pizza. Shrimps were fresh and plump and garlic chips were crunchy and freshly fried.

Portion looked small but recommended to share as it was very creamy and might get jelak. There was a decent portion of prosciutto ham, garlic chips and some greens in the risotto dish, adding flavour to the risotto. I enjoyed the texture too, as it wasn’t too dry or watery, and the chewiness of the rice bits were just nice.

The ribeye was cut into 4-5 pieces for us, and served with salad with kewpie dressing, cherry tomatoes and sun dried tomatoes, along with some sea salt at the side and a sauce. The salad was fresh and the dressing given was generous. The ribeye was so soft and yet so easy to cut. It almost melted in my mouth as it was so soft. Flavour wise, it was fragrant as it was grilled, and went really well with the sea salt and sauce. Would have wanted more sea salt to go along with the ribeye. The truffle mash was also really good! There was a mild truffle flavour, lightly salted and buttered too, and the potatoes were fresh as I could bite into the small bits of potatoes. Portion was slightly small for the price though.

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Have tasted much better pasta at this price. It was made of cream, not the actual carbonara with egg kind. The sauce tasted like cream with some fragrant flavour from the bacon, and was quite one-dimensional.

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Portion given for calamari rings were decent. They were freshly fried on the spot so it was crispy when I ate it fresh. Would be better with a bit more flavour, as I could mostly taste the oil in the batter. The rosti was definitely better, as the potatoes were fresh and moist, nicely pan fried and crispy on the outside. The garlic sausage was much smaller than expected, taste was not too salty and quite flavourful.

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Very average pizza. The pizza crust was thin and slightly chewy and the sides were slightly charred thus was crispy. The toppings were decent, though the smoked duck taste wasn’t distinct. It was however a bit too oily and best for sharing. Not really worth the price to be honest.

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This was an interesting pizza flavour! The pizza crust was chewy and slightly burnt at the sides, and was also quite light and thin. The pizza was topped with tomato sauce, salmon pieces and cheese, baked then topped with mentaiko sauce. The salmon given was generous but I wished there was more mentaiko. Overall an interesting dish to try with the burpple discount! Might try other pizzas if I return next time.

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The mentaiko pasta was creamy when the egg was mixed together with the mentaiko, but the mentaiko flavour was lacking. More mentaiko would be better, though the seaweed was a good addition. The pasta was thick and the overall dish tasted more like a creamy pasta. The gnocchi was chewy and had a good texture, and went well with the bacon, spinach and cream. It was cheesy and flavourful.

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Super worth it with the 1 for 1 and prices are nett and food is good! The bacon aglio olio was very fragrant with the garlic and pepper and chili, and was slightly spicy. The bacon pieces were also quite generous. The cream sauce had a good balance of paprika flavour to the cream and it did not overpower the whole dish. Sausage was good as well, and did not taste like cheap quality and wasn’t too salty. The cream sauce might be jelak after several bites for some so recommended to share!

This was a pretty unique dish and we decided to give it a go. It definitely didn’t disappoint as the pork bites were tender inside and crispy outside, and wasn’t fatty. It went really well with the sweet and spicy chili soy sauce along with the vegetables. The iced honey cabana was also interesting, with mango and pineapple flavours infused into this iced honey tea.

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Was super impressed with this steak! I got medium, and the steak wasn’t too chewy or too cooked through, the texture was just nice. It went really well with the mushroom ragout and demi glacé sauce. I especially liked the mashed potato with the mushroom sauce, as it enhanced the buttery mash potato. Mash potatoes were very smooth and creamy.

1 Like

Foodie W

Level 7 Burppler · 412 Reviews

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