western

western

Featuring The Assembly Ground (The Cathay), South Union Park, The Coffee Academics (Scotts Square), IKEA Restaurant (Alexandra), Mad For Garlic, The Beast, Marché Mövenpick (VivoCity), Chapter 55, Hopscotch (Gillman Barracks), The Marmalade Pantry (Downtown)
SH Wong
SH Wong

I got the lunch set which came with fresh salad with walnuts and a petite steak with their signature sauce and fries. They also served complimentary baguette which was warm when served, crispy outside and soft inside. The salad was fresh and served with buttery walnuts that were very fragrant and went well with the salad. The bread was also a good complement. As for the mains, I got a medium rare steak, which they sliced into thin slices before serving. The steak was soft and easy to cut and chew, and was delicious with and without the sauce. It was generously served with their signature sauce which really enjoyed. The flavor was complex, with many herbs, garlic and lemon, as it had a pleasant sourish flavor. The fries were freshly fried and super crispy. This was almost the best fries I had. Also, the fries went really well with the sauce.

Overall super amazing food and experience. I got medium rare steak and the more rare parts were chewier while the rest were easy to cut and had good chewy texture in mouth. Flavour of beef was pleasant, and went really well with the sauce and salt they sprinkled on top. It was buttery too. I liked that they sliced the steak, and this was probably the best steak I had so far. Sides were delicious as well and went well with the steak. The potatoes were fried till the crust was crispy and the potatoes were soft inside. There was a generous portion of dill cream which wasn’t too strong in flavour, just right to go well with the potatoes. The spinach was good too! It was quite salty, creamy and flavourful, as the spinach was fresh and crunchy, served with a generous amount of parmesan cream sauce. Would definitely return for the food and good service.

The portion was not too big, good for 2 people who aren’t too hungry. I got the wedges and the signature rice as sides. The wedges were fresh and crispy on the outside, soft inside. The rice tasted like nasi lemak rice as there was coconut flavour to it, and some fried shallots that added texture to the rice. The chicken was soft and tender, even the breast, and the skin was nicely grilled and flavourful with the sauce.

1 Like

Overall was a flavourful and juicy burger but not very cheap. The bun was fluffy and buttery, the beef patty was juicy and tasty, the vegetables were fresh and crunchy, the cheese was a good addition as it made the flavour of the burger much nicer, while the sauce was sour and was a little too much that might have been jelak.

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Both carbonara and truffle mushroom pizza was decent in taste and portion was okay for the price. The carbonara was fragrant with bacon, cream, garlic and cheese. The pasta texture was good too, al dente. Bacon given was generous. The truffle mushroom pizza was a thin crust pizza with so much cheese that it was crispy at the crust, which was really good. Mushrooms and onions were enough and flavour was there. Good for sharing. Didn’t try the oven baked pork as my friend ordered it. Could have informed us that iced water was $1.4…

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The chicken was grilled nicely with a charred flavour to it, and was tender. The mushroom risotto had some vegetables, but the mushroom flavour was distinctly strong. Texture was slightly chewy and not too watery. The garlic snowing pizza is always a must order here, with shrimps, cheese, sweet garlic sauce, garlic chips and sprinkled with parmesan cheese when served. The crust was thin crust and was crispy and complemented the ingredients on the pizza. Shrimps were fresh and plump and garlic chips were crunchy and freshly fried.

2 Likes

Portion looked small but recommended to share as it was very creamy and might get jelak. There was a decent portion of prosciutto ham, garlic chips and some greens in the risotto dish, adding flavour to the risotto. I enjoyed the texture too, as it wasn’t too dry or watery, and the chewiness of the rice bits were just nice.

1 Like

The ribeye was cut into 4-5 pieces for us, and served with salad with kewpie dressing, cherry tomatoes and sun dried tomatoes, along with some sea salt at the side and a sauce. The salad was fresh and the dressing given was generous. The ribeye was so soft and yet so easy to cut. It almost melted in my mouth as it was so soft. Flavour wise, it was fragrant as it was grilled, and went really well with the sea salt and sauce. Would have wanted more sea salt to go along with the ribeye. The truffle mash was also really good! There was a mild truffle flavour, lightly salted and buttered too, and the potatoes were fresh as I could bite into the small bits of potatoes. Portion was slightly small for the price though.

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Have tasted much better pasta at this price. It was made of cream, not the actual carbonara with egg kind. The sauce tasted like cream with some fragrant flavour from the bacon, and was quite one-dimensional.

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Portion given for calamari rings were decent. They were freshly fried on the spot so it was crispy when I ate it fresh. Would be better with a bit more flavour, as I could mostly taste the oil in the batter. The rosti was definitely better, as the potatoes were fresh and moist, nicely pan fried and crispy on the outside. The garlic sausage was much smaller than expected, taste was not too salty and quite flavourful.

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Very average pizza. The pizza crust was thin and slightly chewy and the sides were slightly charred thus was crispy. The toppings were decent, though the smoked duck taste wasn’t distinct. It was however a bit too oily and best for sharing. Not really worth the price to be honest.

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This was an interesting pizza flavour! The pizza crust was chewy and slightly burnt at the sides, and was also quite light and thin. The pizza was topped with tomato sauce, salmon pieces and cheese, baked then topped with mentaiko sauce. The salmon given was generous but I wished there was more mentaiko. Overall an interesting dish to try with the burpple discount! Might try other pizzas if I return next time.

1 Like

SH Wong

Level 7 Burppler · 460 Reviews

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