western

The pasta came with iced lemon tea which was refreshing and not overly sweet, good for a warm day. The bacon aglio olio came really quickly after ordering, portion was okay, and there was enough bacon and garlic to give the pasta the fragrance and flavor. Pasta was of good texture too, not too soft, and overall was a decent meal for the price.

Delicious and flavorful bowl of beef don. There was thinly sliced marinated beef served on top of flavored rice, topped with poached egg, furikake and garlic chips. The beef was tender and soft, and was slightly marinated so it was flavorful and had slight barbecue notes. The rice was savory, probably due to the soy sauce, and the furikake and garlic chips gave it even more flavor. The egg was half boiled and the yolk nicely flowed to coat the rice to make the rice super creamy.

Very worth it with burpple! Portion was huge and toppings were so generous! There were lots of cheese and minced beef, topped with some sliced tomatoes, BBQ sauce, mayonnaise and arugula. The crust was chewy yet crispy at the surface and corners. The pizza was overall very flavourful and juicy with lots of flavors coming from the sauces and cheese, while the tomatoes added extra juiciness and crunch.

Affordable price for the quality. I enjoyed the fried chicken which was crispy, nicely marinated, while the chicken thigh was tender and juicy. They also chopped the chicken into bite size pieces so that it would be easier to eat. The waffles were decent, with a crispy exterior and soft interior. With the SCS butter and maple syrup provided at the side, the waffle was fragrant and a good complement to the fried savory chicken. The waiting time was a while for ours, though I saw that other tables got their food pretty quickly.

Overall super amazing food and experience. I got medium rare steak and the more rare parts were chewier while the rest were easy to cut and had good chewy texture in mouth. Flavour of beef was pleasant, and went really well with the sauce and salt they sprinkled on top. It was buttery too. I liked that they sliced the steak, and this was probably the best steak I had so far. Sides were delicious as well and went well with the steak. The potatoes were fried till the crust was crispy and the potatoes were soft inside. There was a generous portion of dill cream which wasn’t too strong in flavour, just right to go well with the potatoes. The spinach was good too! It was quite salty, creamy and flavourful, as the spinach was fresh and crunchy, served with a generous amount of parmesan cream sauce. Would definitely return for the food and good service.

The portion was not too big, good for 2 people who aren’t too hungry. I got the wedges and the signature rice as sides. The wedges were fresh and crispy on the outside, soft inside. The rice tasted like nasi lemak rice as there was coconut flavour to it, and some fried shallots that added texture to the rice. The chicken was soft and tender, even the breast, and the skin was nicely grilled and flavourful with the sauce.

Overall was a flavourful and juicy burger but not very cheap. The bun was fluffy and buttery, the beef patty was juicy and tasty, the vegetables were fresh and crunchy, the cheese was a good addition as it made the flavour of the burger much nicer, while the sauce was sour and was a little too much that might have been jelak.

Both carbonara and truffle mushroom pizza was decent in taste and portion was okay for the price. The carbonara was fragrant with bacon, cream, garlic and cheese. The pasta texture was good too, al dente. Bacon given was generous. The truffle mushroom pizza was a thin crust pizza with so much cheese that it was crispy at the crust, which was really good. Mushrooms and onions were enough and flavour was there. Good for sharing. Didn’t try the oven baked pork as my friend ordered it. Could have informed us that iced water was $1.4…

The chicken was grilled nicely with a charred flavour to it, and was tender. The mushroom risotto had some vegetables, but the mushroom flavour was distinctly strong. Texture was slightly chewy and not too watery. The garlic snowing pizza is always a must order here, with shrimps, cheese, sweet garlic sauce, garlic chips and sprinkled with parmesan cheese when served. The crust was thin crust and was crispy and complemented the ingredients on the pizza. Shrimps were fresh and plump and garlic chips were crunchy and freshly fried.

Portion looked small but recommended to share as it was very creamy and might get jelak. There was a decent portion of prosciutto ham, garlic chips and some greens in the risotto dish, adding flavour to the risotto. I enjoyed the texture too, as it wasn’t too dry or watery, and the chewiness of the rice bits were just nice.

The ribeye was cut into 4-5 pieces for us, and served with salad with kewpie dressing, cherry tomatoes and sun dried tomatoes, along with some sea salt at the side and a sauce. The salad was fresh and the dressing given was generous. The ribeye was so soft and yet so easy to cut. It almost melted in my mouth as it was so soft. Flavour wise, it was fragrant as it was grilled, and went really well with the sea salt and sauce. Would have wanted more sea salt to go along with the ribeye. The truffle mash was also really good! There was a mild truffle flavour, lightly salted and buttered too, and the potatoes were fresh as I could bite into the small bits of potatoes. Portion was slightly small for the price though.

Have tasted much better pasta at this price. It was made of cream, not the actual carbonara with egg kind. The sauce tasted like cream with some fragrant flavour from the bacon, and was quite one-dimensional.