The ribeye was cut into 4-5 pieces for us, and served with salad with kewpie dressing, cherry tomatoes and sun dried tomatoes, along with some sea salt at the side and a sauce. The salad was fresh and the dressing given was generous. The ribeye was so soft and yet so easy to cut. It almost melted in my mouth as it was so soft. Flavour wise, it was fragrant as it was grilled, and went really well with the sea salt and sauce. Would have wanted more sea salt to go along with the ribeye. The truffle mash was also really good! There was a mild truffle flavour, lightly salted and buttered too, and the potatoes were fresh as I could bite into the small bits of potatoes. Portion was slightly small for the price though.