Nick Vina Artisan Bakery (Icon Village)

While they are popular with their sourdough, they also sell some interesting breads as well.

Recently they also opened their second outlet at the revamped Tanglin Mall. Here I gotten myself this super huge size of bread.

They have a few options of naan here and bacon cheese is one of them. Topped with cheese and slices of bacon, I could really enjoy the texture of the bread.

It's a soft and dense type of loaf, not the chewy pliable kind - the loaf is moist for it to get condensed into a ball if u squish it. It doesn't rly have a sd tang though. There’s plenty of fig and walnut interspersed throughout the dough! I rly like fig in sd bc there's the little crunchy fig seeds and is naturally sweet. Crust is the soft kind. Overall, not too big a fan of their sd - I prefer sd that is more aerated, like those from micro / bakehaus etc. But figs r always good 😛

Nick Vina Artisan Bakery - They are Singapore’s first approved Healthier Dining Programme Bakery. They have two types of bread that’s made with at least 50% wholegrain. The 4 Grains Spelt Bread is made with Barley, Corn, Matt Wheat and Brown Flax.

Read more: https://www.misstamchiak.com/breads-and-pastries/

I certainly am not aware as I will usually walk past (guilty as charged) Nick Vina Artisan Bakery to go over to Matchaya or Two Men Bagel House, but for some reason that day, I’ve a strong craving for pastry after my gym session and decided to pop by to take a closer look. To my amazement, they actually have a wide assortment of breads and pastries, all baked in-house in their large oven. As I was there in the late afternoon, most of the stuff was sold out and I settled for an Almond Croissant ($2.40). Perhaps it was baked much earlier and as a result the croissant sort of loses a certain freshness as the initial bites were met with dry and hard puff pastry. However, once I have reached the middle, the aromatic and buttery goodness shines through. Paired with the sweetness and nuttiness of the almonds, this is totally calling out for a cup of coffee to go alongside it. Best advice I can give on this experience is to go early and get the bakes when they are fresh out of the oven!
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Nick Vina Artisan Bakery
Address: 12, Gopeng Street, Icon Village, Unit 01-54/55, Singapore 078877

Master Baker Chef Nick Chua has totally nailed his artisan bread making from Hannover coupled with his perfect ingredients: non-GMO wheat from Hildesheim. What more could we ask for!! 🤓
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First time we try his French Baguette $3.60 & stuff with our own fillings 👉then pop into oven 180 degree for 5 mins.
Crusty and tastes so real! (you just gotta try it to believe what we say!)
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📍 Nick Vina Artisan Bakery (3 outlets)
Icon village #01-54/55
Cold Storage (Plaza Singapura)
161 Kallang Way #03-02

Canele (S$1.80)
Available at @NickVinaArtisanBakery
Soft and chewy inside.
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Nick Vina Artisan Bakery
Address 🏠 : 12 Gopeng Street, # 01-54/55 Icon Village, Singapore 🇸🇬 078 877
Tel ☎️ : 6224 7848
Open 🕔 :
Mon - Fri : 8am - 8pm
Sat : 8am - 3pm
Website 🌐 : http://www.nickvina.com
MRT 🚇 : Tanjong Pagar (EW15)