BREAD IS LIFE

The bread itself is sweeter, had this raisin bread smell for some reason. The red bean is quite standard, the sweet kinds that you get from a neighbourhood bakery. I prefer the red bean bun from sin hon loong nearby, it tasted more special!

Couldn’t leave without getting some skinless brown toast, perfect for recreating the kaya toast experience at home. Soft, fluffy, good for steamed bread or crisp toast!

Enjoyed this! A classic, old school bun that satisfies. The dough has a slightly sweetish flavour. Texture-wise its soft, its fluffy but in a way that is more chewy than fluffy, I’m not sure how best to describe it.

The red bean filling is goood - it’s sweet but not v sweet, in purée form like a doushabao filling!! You have to really love bread, eat half at a time, or share this, the bread part is a lot and p chewy.

📍Juz Bake #02-149

The item that got our attention - KA for $2.80? In a hawker centre?

It was the bready type, was fluffy inside. Was rather buttery and sweet, as expected of a KA. I liked the crisp outer, hard sugar shell at the bottom, which was quite thin so it doesn’t stick to your teeth. Quite nice treat, and definitely worth the $2.80. Eat immediately when you get it! It's warm and nicest when freshly baked.

Was nice tho not outstanding. It had nice grill marks and was crisp, was not over-toasted/dry. However, parts of some pieces were completely burnt - what a waste. A bit miffed as they clearly could see the bread was black and inedible, but yet still served it.

Mochi is nice! Chewy and stretchy, p comparable to the nice mochi bread shops’ mochi (muyoo, WPC). Red bean filling tastes q pure / natural, not rly sweetened, which I like.

This has been the best version of their bread I’ve tried - I find that their bread, while soft, typically has a weird yeasty smell. This is my third time trying (ok their shop is rly convenient for me, I’m not usually that inclined to try again after a 2nd bad experience) and the first 2 times the unpleasant yeasty smell was quite a turnoff, but this time it was much better, albeit still a little yeasty. This is a reminder to myself that my sis and I will not be trying their breads anymore! If u can overlook the bread taste the filling (this red bean one in particular, can’t be sure of all) is actually pretty ideal - good mochi & lightly sweetened red bean.

Vv soft and fluffy! The bread itself had a milky flavour, and was rly moist - the kind that is squashed the moment it gets squished. Enjoyed the gooey earthy cinnamon filling, which was sweet but they didn’t pile on too much so it wasn’t overly sweet 👍🏼 Some parts are more bready with less cinnamon filling. But overall, still liked it enough for a repurchase!!

Very yummy! I get the hype about it. Bun was v soft and fluffy, with a wonderfully crunchy cookie crust - it’s not like the usual lame kinds which are sugary and just crumbles off. This one is sweet but not too saccharine, and the layer of cookie crust can be lifted off from the bun, not in crumbles. It’s nice with butter, but there’s just toOoO much. They were not kidding about the slab of butter, it was rly a slab. Think I’ll either opt for less butter, or just get the classic one without butter ($4.50) in future!

It’s also huge so good for sharing, and as my friend pointed out, it’s appropriately sized for the price, given that usual bolo buns are definitely not $4.5/$5.

It’s a very fragrant spicy curry potato w minced chicken. Cubed potatoes are soft, would have preferred if there was a bite to it rather than it just disintegrating, minced chix bits adds a meaty flavour. There’s curry leaves too.

Cookie crust is crunchy but not as crunchy as when fresh, but still yummy bc of the texture it gives, and it’s sweet but not overly saccharine.

Bread is soft tho not as distinctly fluffy as the bolo bun, and slightly crisp bottoms after toasting in the oven!

Yummy buns from them! But a bit spicy for me, would rather go for their bolo bun.

A must-order! If I came alone and only had space for one dish, this would be it. The exterior has a light delicate crunch, and was super soft and fluffy inside. Served warm so you can see the steam escape as you pull apart the bread. Rly loved the buttery crisp crust!! The compound butter was great too - I preferred the kombu butter for its delicious briny flavour, while the bf preferred the other one, but it tasted more like herb butter than garlic butter? It’s much bigger than we expected, so this should fill you up.

This bread was slightly softer than their usual chewy breads. The orange sweet potatoes were very naturally sweet, it’s a smooth purée and v creamy, with some smol cubes that were also v soft. P substantial, it’s carbs on carbs 😛 I liked it and would repurchase!

It’s chewy as with most of their breads, with juicy raisins, cranberries, and blueberries which were q tart. No discernible red wine flavour tho. But there’s a strong blackcurrant juice taste, which I think they soaked the bluebs in. Idm this, but it’s not particularly outstanding.