Enjoyed this! A classic, old school bun that satisfies. The dough has a slightly sweetish flavour. Texture-wise its soft, its fluffy but in a way that is more chewy than fluffy, I’m not sure how best to describe it.

The red bean filling is goood - it’s sweet but not v sweet, in purée form like a doushabao filling!! You have to really love bread, eat half at a time, or share this, the bread part is a lot and p chewy.