It's a soft and dense type of loaf, not the chewy pliable kind - the loaf is moist for it to get condensed into a ball if u squish it. It doesn't rly have a sd tang though. There’s plenty of fig and walnut interspersed throughout the dough! I rly like fig in sd bc there's the little crunchy fig seeds and is naturally sweet. Crust is the soft kind. Overall, not too big a fan of their sd - I prefer sd that is more aerated, like those from micro / bakehaus etc. But figs r always good 😛