Master Baker Chef Nick Chua has totally nailed his artisan bread making from Hannover coupled with his perfect ingredients: non-GMO wheat from Hildesheim. What more could we ask for!! 🤓
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First time we try his French Baguette $3.60 & stuff with our own fillings 👉then pop into oven 180 degree for 5 mins.
Crusty and tastes so real! (you just gotta try it to believe what we say!)
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đź“Ť Nick Vina Artisan Bakery (3 outlets)
Icon village #01-54/55
Cold Storage (Plaza Singapura)
161 Kallang Way #03-02
