Welcome to Bugis. Looking for Korean BBQ places?

Look no further than @taan.izabar.sg — the ultimate destination for mouthwatering delights! Indulge in flavourful skewers, hearty pasta, and satisfying don. It’s a dining experience you simply can’t miss! 😍✨

And here’s the scoop: with #BurppleBeyond, enjoy 1-for-1 10 Skewers or 1-for-1 Pasta/Don (Sun–Wed) and save about $13. Now that’s a deal you can’t pass up!

Didn’t expect to fall in love with their Kalguksu (korean knife cut noodles) 🍜 even though not exactly knife cut noodles but still slurpy good and addictive savory soup base with grilled pork belly!👍

🔥Triple Meat Combo (550g Pork) for $59++ is super worth it as you get BABY BACK RIBS, DUROC PORK BELLY, PORK COLLAR + CHOICE OF JJGAE + FREE FLOW BANCHAN + VEGE + SEAWEED RICE✨

I highly recommend getting their other menu items too, like Spicy Cheesy Chicken Dakgalbi💯 that also comes with some 🔥fire🔥 to get them melty cheese🤪

Unagi was quite small in portion. Mentai tamago combi is 👌🏻. Snow crab pasta taste like chilli crab sauce w lots of meat

Ordered unagi fried rice - portion is small, unagi not visible but taste of unagi is evident. Seafood pasta came abit wet tasted abit more home cooked than restaurant style. Thought the oyster comes together with the seafood pasta but they claimed they served wrongly (and told me only when I was making payment) - suspect they do this with all tables who didn’t hit the min spending. Then say out of goodwill will give a 15% off for the 1 raw oyster. Overall, nice ambience but poor business ethics, won’t recommend

This hot plate is set aflame tableside, creating a beautiful smoky tantalising aroma.
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The choice USDA grade oyster blade beef is marinated bulgogi style, tender with a light chew, carrying smoky meaty sweet savoury flavour.
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Served over a bed of tender white onions with vegetal sweet earthy salty flavour, topped with a wobbly soft chicken egg which carries eggy sweet flavour.
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Accompanied by tender zucchini with vegetal sweet flavour, crisp juicy kimchi baechu / kimchi pickled cabbage with bright vegetal sweet sour spicy flavour, and soft pumpkin with mellow vegetal earthy sweet flavour. I only wish the portion sizes were larger though.
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Invited tasting.
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Bulgogi Syo
More details:
https://ivanteh-runningman.blogspot.com/2023/11/bulgogi-syo-tasting-session.html

This premium hot plate is set aflame tableside, creating a beautiful smoky tantalising aroma.
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The choice USDA grade beef short ribs are marinated overnight, coming off the bone with some effort, tender and chewy with robust smoky meaty sweet salty savoury flavour.
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Served over a bed of tender white onions with vegetal sweet earthy salty flavour.
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Accompanied by tender zucchini with vegetal sweet flavour, crisp juicy kimchi baechu / kimchi pickled cabbage with bright vegetal sweet sour spicy flavour, and soft pumpkin with mellow vegetal earthy sweet flavour. I only wish the portion sizes were larger though.
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Invited tasting.
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Bulgogi Syo
More details:
https://ivanteh-runningman.blogspot.com/2023/11/bulgogi-syo-tasting-session.html

This has chunks of chewy baby octopus, tender white onions, and crisp spring onions, in a piquant gravy that's savoury sweet spicy in flavour.
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Lovely smoky aroma, though the heat is just sufficient to tingle the palate, without much burn.
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Invited tasting.
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Bulgogi Syo
More details:
https://ivanteh-runningman.blogspot.com/2023/11/bulgogi-syo-tasting-session.html

This comprises chewy dense tteokbokki / ddukbokki / rice cakes, tender eomuk / fish cakes, crunchy gimmari / deep-fried seaweed rolls (which are stuffed with sweet potato cellophane noodles, spring onions, and sesame oil), and gooey mozzarella cheese, in a warm gochujang / fermented chili paste gravy.
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Combined, this carries bright sweet savoury salty spicy vegetal earthy cheesy flavour, yum.
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Invited tasting.
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Bulgogi Syo
More details:
https://ivanteh-runningman.blogspot.com/2023/11/bulgogi-syo-tasting-session.html

Overall decent, with the warm soup / broth carrying robust savoury salty eggy sweet spicy flavour.
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Packed with ingredients, including soft chicken egg, wobbly silken tofu beancurd, tender zucchini, bouncy squid rings, fresh succulent shell-on prawns, and crunchy golden mushrooms, all of which pick up the lovely flavours of the soup / broth.
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Invited tasting.
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Bulgogi Syo
More details:
https://ivanteh-runningman.blogspot.com/2023/11/bulgogi-syo-tasting-session.html

Opening in April 2023 and headlined by founder Chef Chul Park, the Bulgogi Syo restaurant concepts represents their 'Art Of Fire', bringing together tableside flambés, sizzling hot stones, huge fire blasters in an open kitchen, and exquisitely marinated cuts of fresh meat.
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Ambience is spacious and open. The dark shades are interspersed with bright warm lighting, and the sturdy furnishings and comfortable booth seats are decent. The open kitchen offers a view of the action, particularly when staff break out the massive fire blasters.
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Service is polite and respectful, with staff checking to ensure that everything is well. They display good product knowledge. Staff also play in key role in the overall experience through performing tableside flambés for selected dishes. They work quickly to fulfill orders, and clean up efficiently when diners leave.
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Food is exciting Modern Korean cuisine, focused on fresh barbecue featuring well-marinated cuts of beef and pork. Ingredients are fresh, and quality is consistent. Portions are medium sized for individuals. Prices are reflective of a typical restaurant, budget about SGD $38 per person.
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Invited tasting courtesy of @bulgogisyo.
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Bulgogi Syo
More details:
https://ivanteh-runningman.blogspot.com/2023/11/bulgogi-syo-tasting-session.html