Welcome to Bishan. Looking for Zi Char places?

I thought what. It's a pau with curry puff filling hahaha.

A rare stall with this! You can't go wrong lah. I wish it's not a hole where the eggs are and they gave me more dough, but sarang burung is like this.

Nice 👍

The pig stomach soup is quite tasty. It went along well with pork ribs and chicken legs. Will return.

Eastern House of Seafood's Cai Poh Hor Fun hits the spot!
菜蒲 河粉
Wok hei item, with each bite bursting with smoky, savoury goodness.
Few succulent prawns inside.
Overall it taste better than it looks.

Eastern House of Seafood's Cai Poh Hor Fun hits the spot!
菜蒲 河粉
Wok hei item, with each bite bursting with smoky, savoury goodness.
Few succulent prawns inside.
Overall it taste better than it looks.

Freshly Squeezed Ba Long Long juice in an ice-chilled mug: refreshing, revitalising, and cleansing.
拔隆隆
Perfect antidote to heavy meals, rejuvenating taste buds with its sweet, fruity, and thirst-quenching goodness.

Eastern House of Seafood's Pork Legs Vermicelli is a culinary item!
猪脚 米粉
The chef's skillful recreation of this classic dish results in tender pork, flavourful broth that went into nicely cooked vermicelli .
A totally enjoyable, comforting experience.

Enjoyed in Eastern House of Seafood's Honey Sauce Baby Squid - a masterclass in texture and flavour!
Crunchy and succulent even after cooling down, this dish boasts a perfect balance of sweet and savoury notes.
Worth a try.

From Ding Ji, which has two stalls here! It's an imitation of Malaysia's chilli pan mee and not quite authentic. Apparently they don't have you mian by the way. I don't like thick-cut noodles.

At $1.40 this is pretty affordable for the portion. The bee Hoon is better imo tho

Tender and juicy Andrew Boston Lobster, served on silky sheets of chee cheong fun with a finger-licking savoury sauce.