Welcome to Chinatown.

Silky-smooth chee cheong fun drenched in sweet red sauce and chilli, striking a balance between sweet, spicy, and savoury. The delicate rice noodle roll soak up the bold flavours, while a sprinkle of sesame seeds adds a subtle nuttiness for that extra layer of satisfaction.

Signature Red Sauce & Chilli 》RM5 / Small

📍 裔记猪肠粉 Yooi Kee Chee Cheong Fun

》RM12

Revisited after two years, and while still enjoyable, it didn’t quite hit the same highs. The Lala Noodles remain comforting, with a fragrant broth of ginger and yellow rice wine, but the depth of seafood umami was noticeably lighter. The lala clams were fresh but not as plump, making the overall experience feel less indulgent than before.

Ordered some dim sum as sides, but they were pretty standard and nothing wow-worthy. The braised chicken feet, siew mai, and steamed pork ribs were decent enough, but lacked the standout factor to make them a must-order.

Lala Noodles 》RM18
Chicken Feet 》RM9
Siew Mai 》RM8.50
Pork Ribs 》RM9

Soft, chewy muah chee dusted with crushed peanuts, delivering that perfect mix of nuttiness and nostalgia. The stretchy glutinous rice has a satisfying pillowy bite, bringing back familiar childhood snack-time comfort.

Beyond the classic peanut version, they also offer black sesame, mango, lychee, pandan, and even Ribena, adding a fun, fruity twist to this traditional treat 》RM6

Formerly known as Kim Soya Bean, the stall has since rebranded as Uncle Bean but it remains in the same spot, still serving its well-loved soya milk and tau fu fah.

Uncle Bean soya milk is all about freshness and simplicity. Made daily, it has a silky-smooth texture and natural soy aroma, balancing light creaminess with clean refreshment.

I tried both the white sugar and brown sugar versions. While the white sugar had that familiar, comforting sweetness, the brown sugar stole the show. It added a deeper, caramel-like richness, making every sip extra satisfying. Served cold, it was the ultimate way to beat the heat while strolling through Petaling Street 》RM3.60 / Bottle

Bought the Summer Berries and Sesame Mochi. Thick and creamy, flavours are natural and unique as well. Summer Berries have the perfect mix of sweetness and sourness.

Fast-service and cosy interior as well!

Calling all hotpot lovers! Conveniently located at Chinatown, Si Jing Hotpot is the place for you!

Treat yourself to a buffet feast with our #BurppleBeyond 1-for-1 Buffet deal, worthy of every bite (and dollar). Dive into a variety of rich and comforting soup bases, and savour a mouthwatering spread of premium meats, fresh veggies, sizzling BBQ delights, desserts, and more!

One of the best foods we ate in KL. The flavour of clams combined with rice wine was through the roof. For some reason, that made something as simple as beehoon so delicious.

I’m pretty sure everyone of us would drop by to visit this famous street in KL whenever you are here.

Then since you are here, some of the street foods like this one shouldn’t be missed out.

I was lucky I got the last batch of mush chee before it all gone by early afternoon.

It is simple enjoyable with the muah chee texture that goes well with the peanuts.

This pioneer chicken rice shop at Chinatown has been serving their chicken rice for many years, and recently gained their recognition on Michelin Guide with Bib Gourmand.

If this is your first time here, then you definitely must try this unique steamed village chicken, which I find it more tasty and firm in texture as compared to the normal one.

I would say this is one of the trendiest bakery you can find in KL now, as they expanded their business to a few branches across the city.

Started from their original shop here at Four Points Chinatown, serving some of their unique pastries and drinks.

Their super banana was labelled as one of their best seller. Bursts of banana with hints of miso, hazelnuts and caramelised savoury laminated pastry.

Pair your pastry with a cup of cold brew to kickstart the day.

3SeasonsTea is an original Chinese seasonal fresh fruit tea brand from Chengdu China. With Food safety and Food Hygiene as their first priority, they ensure all their fruits and ingredients are prepared fresh daily. The place was quite chill for work, hanging out, while sipping tea and enjoying tart. Just above the MRT station, so accessible.

You could order through scanning the QR code on table, through the self service machine, or through YQueue app with e-payment modes such as Apple Pay, Goggle Pay, PayNow, GrabPay, Alipay, WeChat, Mastercard/ Visa, and Touch ‘n Go Wallet. Besides the various drinks on the menu, the outlet also offers tarts.

Can select sugar level : Less sugar/ Normal sugar/ Extra sugar
With optional topping
Black Pearl 黑珍珠 (S$0.60)/ Crystal Jelly 水晶冻 (S$0.60)/ Cheese Sauce 芝士 (S$0.60)/ Coffee Jelly 咖啡冻 (S$0.60)/ Sago 西米 (S$0.60)/
Whipped Cream 雪顶 (S$1)/ Black Tea Jelly 黑荼冻 (S$1)

Avocado Strawberry Yogurt (Ice Blended) 牛油果草莓酸奶 (S$6.50)
Not too sweet at normal sugar level. The chunky tart strawberry bites and buttery smooth avocado made a great combination. For one who don’t really like plain yogurt, I can’t taste it in this drink. Served in a bottle.

Super Cheese Pineapple Passion Fruit Sorbet 多肉. 凤梨百香果芝士 (S$6.80)
Not too sweet at normal sugar level. The cheese top was rich and creamy, while the bottom was packed with crunchy passion fruit, juicy bites of pineapple, smooth jelly. Mixed together there’s so many flavours and textures in a mouthful.

三千旬 3SEASONSTEA
Address 🛖 : 133 New Bridge Road # 01-11 Chinatown Point, Singapore 🇸🇬 059413
Open 🕰️ : 10am - 9.30pm
Website 🕸️ : https://3seasons-tea.com
MRT 🚇 : Chinatown (NE4/ DT19) North East Line/ Downtown Line