Mott 32 (Marina Bay Sands)

2025年跨年是在新加坡金沙MOTT32公馆度过的，感觉很不错！我们两个人点了一整只42天饲养的苹果木烤鸭，那味道简直绝绝子！

烤鸭皮脆肉嫩，鸭肉鲜美多汁，每一口都是满满的幸福感。剩余的鸭做成鸭松生菜包，生菜的清爽搭配上鸭松的醇香，口感层次分明，非常好吃！

竹笙菜胆炖花胶，汤汁浓郁醇厚，花胶软糯，满满的胶原蛋白

招牌龙虾配麻婆豆腐，龙虾肉质紧实，麻婆豆腐的麻辣鲜香与龙虾的鲜美完美融合，绝了！

干煸和牛松炒四季豆，和牛松的鲜嫩与四季豆的爽脆相得益彰，每一口都是享受。

这四个菜里，烤鸭、鸭松生菜包和花胶汤真的太惊艳了！

主厨KWONG MING是新加坡粤菜界的传奇人物，拥有四十多年的烹饪经验，曾在香港和新加坡的多家顶级餐厅工作，他的手艺真的是没得说，每一道菜都是艺术品，让人回味无穷！

An elegant combination of fresh lobster and uniformed cubes of silken tofu slathered in the distinct ‘Ma Po’ sauce. They take it differently here by substituting minced meat with diced mushroom and succulent lobster chunks. This dish is fragrant, not too spicy and goes especially well with a bowl of rice 》$118

Mott 32 continues to impress as one of my go-to destinations for refined Chinese cuisine. From its elegant dark-toned interiors to the impeccable service, every detail exudes sophistication and comfort. The ambience, with its dim lighting and sleek decor, sets the stage for an exceptional dining experience that feels both luxurious and intimate.

The standout dish, without a doubt, is the Signature Apple Wood Roasted Peking Duck. This masterpiece is a must-order, with every bite delivering a perfect balance of flavors and textures. The rich, smoky aroma from the dried apple wood permeates the crisp, golden-brown skin, while the succulent, tender meat bursts with juices. Served with delicately steamed pancakes, thinly sliced cucumber, scallions, raw cane sugar, and house-made hoisin sauce, the combination is nothing short of divine. The carving process, executed tableside with precision, enhances the experience, making it as much a visual feast as it is a culinary one. Truly, this dish lives up to its reputation as a royal indulgence.

To complement the duck, the second course of duck noodles offers a satisfying conclusion, featuring tender duck meat paired with perfectly cooked noodles in a flavorful broth—a delightful way to enjoy every part of the bird.

Another pleasant surprise was the Signature Smoked Black Cod. This dish wowed with its buttery, melt-in-your-mouth texture and subtle smoky notes that were elevated by its delicate seasoning. A definite highlight of the meal, it’s a dish I’d return for again and again.

For starters, the South Australian Scallop, Prawn, and Hot & Sour Shanghainese Soup Dumplings were a creative twist on tradition. The broth had just the right amount of tang and spice, complementing the fresh seafood flavors encased within the thin, expertly folded wrappers.

Mott 32 consistently delivers on every front—from innovative dishes to a flawless dining atmosphere. Whether you're celebrating a special occasion or simply indulging in a craving for Peking duck, this place never disappoints.

High quality modern dim sum with stellar service. The classics such as sui mai and har gow were well-executed and the unique offerings leave a deep impression. Would recommend the signature Peking duck bun ($10/3) and hot & sour Shanghainese soup dumplings ($10/4).
📍@mott32sg, B1-41/42, 10 Bayfront Avenue, Singapore

The restaurant has also launched a Spring Summer menu that has green inspired by authentic recipes of regional Chinese cuisine. Highlights include the in-season White Asparagus with fresh water prawn and Wok-fried Whole Lobster in a salt and pepper spice blend.
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🍽️ Mott 32 Singapore
📍 10 Bayfront Ave, Marina Bay Sands, Unit B1-41/42, Singapore 018956

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